This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 10 years ago
Dinner at — 10 years ago
Waxy with lychee. Niiice — 10 years ago
Apple, almond, bread; spices; almond, bread, apple, litchi, rose, strawberry, yogourt, light lemon — 11 years ago
Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 11 years ago
Sylvaner, pinot blanc, chasselat et muscat. — 10 years ago
Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 10 years ago
2010... Soft finish — 10 years ago
A half-bottle taste of England, sparkling wine on a par with those of nearby Champagne. — 10 years ago
Vin offert par les Vesval pour l'anniversaire de Curt juin 2014 — 11 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago
this might just be destined to be my summer red. @terroir (as always) — 13 years ago
Stone fruit. Sweet. Short finish — 10 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago
Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 10 years ago
Slightly sweet. Had at Ai's home restaurant. Bought at astor
— 11 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago
Offert par Guillaume a Noel. Bu avec Claude. — 12 years ago
Wulf Losee
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago