Jon Sherman

9.3

Nice and funky fresh! — 7 years ago

with Denine

Sion Iorwerth

9.1

Juicy, autumnal apples. Nice delicate bubbles. Unfiltered. — 8 years ago

Olivier Huguenin

9.2

Nez moins grillé que le Ente, plus discret, floral, minéral. En revanche en bouche c'est une explosion de complexité, mais toujours appuyé par un équilibre parfait, très long. — 9 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago

A Cork in the Road

9.0

Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 10 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Nina Izzo

8.9

Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 10 years ago

Kelley Peters

9.0

Waxy with lychee. Niiice — 10 years ago

Maxence Guilluy

10

Apple, almond, bread; spices; almond, bread, apple, litchi, rose, strawberry, yogourt, light lemon — 11 years ago

Antoine Beaulieu

9.8

Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 11 years ago

Michael Piaker

9.0

4 November 2017. Discovery Wines, New York, NY. — 7 years ago

Turd Ferguson

9.1

Tropical, bright, round, very fine acid. — 8 years ago

Lois Hale

9.0

Mom likes. Liz Gleason likes. — 9 years ago

Philippe Dupuis

9.2

Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Steve Romero

9.6

This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 10 years ago

Julia Huang

9.1

Dinner at — 10 years ago

Daniele Cuzin

9.6

Vin offert par les Vesval pour l'anniversaire de Curt juin 2014 — 11 years ago

Jeff Clavier

9.5

Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago

Julia Weinberg

9.5

this might just be destined to be my summer red. @terroir (as always) — 13 years ago

Benoit Duhamel

9.4

Servi à l'aveugle pour tromper Jacques qui n'a jamais été impressionné par Rougeard. Carafé 1 heure et demie. Couleur plus claire que le Corton. Au nez, tout le monde remarque que le vin est plus évolué, plus en finesse. On y sent du fruits rouge, un peu de verdure et des fleurs. En bouche la texture est soyeuse et sexy, les fruits rouges sont biens présents et un peu confiturés. Il y a une belle minéralité et la finale est longue. Verdict des 4 à table... Rougeard haut la main et la bouteille est dévoilée!!! Wow ! — 8 years ago

Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 8 years ago

Michael Piaker

9.0

23 April 2016. The Ten Bells, New York, NY. — 9 years ago

Benoit Saint-Hilaire

9.5

Sylvaner, pinot blanc, chasselat et muscat. — 10 years ago

Leah Pepper

9.1

Stone fruit. Sweet. Short finish — 10 years ago

David Leiman

9.1

2010... Soft finish — 10 years ago

mattswineworld

9.6

A half-bottle taste of England, sparkling wine on a par with those of nearby Champagne. — 10 years ago

Jon Russell

10

Slightly sweet. Had at Ai's home restaurant. Bought at astor
— 11 years ago

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago

Daniele Cuzin

9.7

Offert par Guillaume a Noel. Bu avec Claude. — 12 years ago

with Claude