First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
jammy strawberry. Deliciously dry finish — 6 years ago
Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 8 years ago
Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 3 years ago
Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 5 years ago
Beautiful sparkle and tartness — 5 years ago
2017 vintage did not disappoint. — 7 years ago
Domaine rests atop a limestone plateau in Le Brûlat du Castellet, in the northwestern corner of the A.O.C. Bandol. Hocquard family has been farming this land since 1968, currently run by Agnès Henry. Tried ‘14 &’15 together. A blend of about 75% Mourvèdre with the rest Grenache, Cinsault & Carignan. Deep red with dark berry fruit and spice aromas. On the palate flavors of blackberry, black pepper & herb spice. Fine tannins, lingering with a fragrant ending. Consistent quality. Tasting Sample. — 7 years ago
Yummy and easy — 8 years ago
Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 3 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Easy going delicate and fruity — 7 years ago
So fruity but still so refreshing. Noze is stunning — 7 years ago
Surprisin local find. Smooth and light. white pepper. — 8 years ago
Stan Nguyen
Fruity and carbonic. Excellent dinner wine. — 3 years ago