Magic! The best aged tequila I know. A reminder of blue agave up front, turning quickly to caramel, and lingering forever (and ever) as beautiful caramel, vanilla, and wood flavours. Perfectly distilled. Worth every penny. — 10 years ago
Enjoyed this wine with patate e salsiccia pizza, nettle ricotta gnocchi & braised lamb shank with polenta for my papa's (father/daughter) birthday dinner. — 10 years ago
With José Antonio & Pilar in León. — 11 years ago
One of 600 btls bottled for Vila Viniteca only — 12 years ago
Terrific #malbec with black cherry nose and a balanced body with black cherry and chocolate notes. Enjoyed in Pilar. — 9 years ago
Mama & Papa's new favorite! #wineofthemonth #wineclub — 10 years ago
absolutely love this. super easy to drink, not too dark. — 10 years ago
Pierre Yves wines are very impressive. So different from what he used to do at his papa's domaine. — 11 years ago
At Lala and Papa's house — 12 years ago
Blanc de blancs , Jordi Melendo & @Pilar Cavero — 9 years ago
Оч приятное, лёгкое вино... Пробка не из пробки, а пластик( но вино вкусное... — 9 years ago
At casa pilar. Lovely — 10 years ago
Frank Papa's Restaurant. — 10 years ago
Great new sipping rum nice notes of cherry and vanilla — 11 years ago
Not tremendously exciting, but tasty. Good red with lots of fruit. — 11 years ago
W Joe and Lili — 11 years ago
Matt Trader
I've gotta hand it to Chuck's daughter on this vintage and say that she is becoming a great wine maker! It's funny, I preferred the Merlot over the Caymus Cabernet Sauvignon. As a matter of fact, they both tasted quite similar to one another, but the Merlot had a one up on papa's wine; that one up was TANNIN STRUCTURE.
It had that similar raisin like nose, but showed some herb spice notes and nutmeg, with a core of sugar coated strawberry and ripe cherries. In the glass, the liquid was dark ruby with an intense purple hue, and long legs. The pallet exhibited notes of stewed black and red fruits, vanilla, clove, dark chocolate, and finished with finesse and lingered with an ever so charismatic bite.
In conclusion, I feel as if the Emmolo Merlot for the $50 is much more adequately priced than some of the Caymus family wines, and had a fantastic tannic structure, with acidity to accompany it. It wasn't AS sweet of a red as the Cab, so I will call it WOTN.
Brava Jenny Wagner!
CHEERS! — 9 years ago