70% blanc 30% Chardonnay — 11 years ago
Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years. — 9 years ago
As old as me — 13 years ago
Paolo Scavino Brunello- delicious! — 12 years ago
Craig Stanfield
Probably on the down slide but still doing well. Color is still nice with a bit of bricking. Sweet tannins, earthy with good fruit. — 8 years ago