Anthony James Marr

9.4

Extremely impressive showing from this Barolo - fully integrated and clearly at peak plateau of drinking (likely to continue drinking well for another handful of years but wouldn’t wait) - this was very masculine in style presenting a full bodied palate but the tannins were soft and silky. Meaty, truffle, tobacco with dark dark fruits - certainly worth buying — 8 months ago

Jenna Whitrock

9.7

Fresh, delicious red — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

Ted

9.0

Juicy. Great with a calzone. — 5 years ago

with Jeni

Lorena Jordao

9.1

Full, earthy, good — 6 years ago

Doug Hengel

8.9

Hits all the right notes. Tannins fairly well integrated. — 7 years ago

Brad Pejcic

9.2

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years. — 9 years ago

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 8 months ago

Chris Buggy

9.1

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a year ago

with Jennifer

Courtney Bristol

8.9

Very much on the light side. Smooth. — 3 years ago

with Scott

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 5 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 6 years ago

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 9 years ago

with Askly

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Willie Carter

9.0

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 10 months ago

Ray Vanderhoff

9.4

Medium ruby color with a slight brick rim. Plentiful aromas of purple flowers, asphalt, must, menthol and dried dark fruit. Pallet is more dried red fruit driven along with notes of tobacco and black licorice. Quite acidic and a tannin structure that has mellowed with time. Intense but in great balance. Wonderful and interesting wine. Thank you for sharing, John B! — 2 years ago

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 4 years ago

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Randy Boesch

9.2

An amazing Cab from Temecula. Spice, raspberry and some plum favors. Great with Tri Tip off the grill , we are a Palumbo fan — 7 years ago

with Randy

Jonathan Kinard

9.4

Dry, deep, slightly fruity — 8 years ago

Nathan ratapu

9.3

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 10 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 10 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 12 years ago