Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 6 months ago

David Valenti

9.0

Corvina blend. Great balance. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 3 years ago

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 9 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 9 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 10 years ago

Pat Lomelo

9.2

Very good needs some time and happy I have another — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 10 years ago

with Katie

Ralph DiBiasi

9.1

One of my favorite — 12 years ago

Sipping Fine Wine

9.2

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — 7 months ago

Faith Casel

9.0

Very soft, light color. Great first impression, little after taste — 10 months ago

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 9 years ago

with Askly

Kayla Bixby

10

Had this wine with Arin! Nov2015 — 9 years ago

Louisiana Pizza Kitchen

9.0

Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 10 years ago

Roland Christian

8.9

Medium bodied Valpolicello from the Verona area. — 10 years ago

Mohit Rastogi

9.0

Sweet. At Komi. — 11 years ago

Paul Edmunds

9.6

Great with a roast dinner — 12 years ago

Jay Kline

9.2

“Bricco Ambrogio” stands alone as the only MGA in the tiny commune of Roddi and it’s almost completely under vine. In fact, the most prominent geological feature in Roddi is the hill of Bricco Ambrogio. While the Lodali family were the first to bottle a single expression, back in the late 1970’s, we largely have Paolo Scavino to thank for the growth of its reputation as a source of depth and balanced Barolo over the last 20+ years.

The 2020 “Bricco Ambrogio” pours a bright, luminous garnet color; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and predominately red fruited with notes of Morello cherry, cranberry, raspberry, rosebushes, tar, dried green herbs, cedar chest, spices, and gravely earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finishes long, grippy and spicy. A lovely Bricco Ambrogio with beautiful balance and sneaky power; arguably the benchmark for the MGA. Drinking well now in its youth (thank you 2020) but will surely gain complexity after 2030 and deliver smiles through 2040+. — 8 months ago

romo

9.2

Screw top. Open and ready to drink now. Producer! 🍕 — a year ago

Mike Sherman

9.0

Loved this. Jolly laughy red wine drunk. — 7 years ago

Dmitry Muzychak

9.1

Выпито с Юрием Шатром на слепой дегустации в ресторане Винном шкаф. Угадал 100%. Божественное вино со слегка вяжущим послевкусием. 12.02.2016 — 9 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Raun Kupiec

9.3

Smoky, leathery, blackberry. Lot's of structure. — 10 years ago

with Barbara

Nicole Ruiz Hudson

9.3

Rich and intense but w a nice thread of acidity to carry. — 10 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 12 years ago