Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 6 months ago

Joseph Barsky

9.1

2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 10 months ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Pinot noir weight, body and color. Strawberry and raspberry flavor components up front. Cracked black pepper, tar, parched earth and blackberry on the finish. Tannins afoot but not frighteningly so. Opened a little early but still harmonious. — 4 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

Nathan ratapu

9.3

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago

Dmitry Muzychak

9.1

Выпито с Юрием Шатром на слепой дегустации в ресторане Винном шкаф. Угадал 100%. Божественное вино со слегка вяжущим послевкусием. 12.02.2016 — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Roland Christian

8.9

Medium bodied Valpolicello from the Verona area. — 11 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 11 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 13 years ago

Jay Kline

9.3

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 10 months ago

Andrew Shaheen

9.1

Always delicious. Drinking well for such a young Barolo — 3 years ago

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Mike Sherman

9.0

Loved this. Jolly laughy red wine drunk. — 7 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 9 years ago

with Askly

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 10 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 10 years ago

Nicole Ruiz Hudson

9.3

Rich and intense but w a nice thread of acidity to carry. — 11 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Paul Edmunds

9.6

Great with a roast dinner — 13 years ago

Mario Zillner

9.7

Classic Barolo via the stellar 2010 vintage (now +15 yrs). Medium / pale garnet and pours to a transparent center. Pop-and-pour to taste, with a much needed 2-hour decant to follow. Bone dry, high tannin and medium+ acidity, just like I like it. Tons of dark red fruit; this is drinking exceptionally well now, but would certainly benefit from 10-15+ more years in the cellar as the nose continues to develop. The finish is long / strong and heavily structured; simply a gorgeous expression of the Rocche dell’Annunziata Riserva! — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago

Hanif Perry

9.3

Black licorice and anise flavors. Great Barolo. Great value from Rome wine shop. — 9 years ago

with Nayef and Shafiq

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Pat Lomelo

9.2

Very good needs some time and happy I have another — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Ralph DiBiasi

9.1

One of my favorite — 12 years ago