Paolo Masi

Masi

Riserva Costasera Amarone della Valpolicella Classico Corvina Blend 2018

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 7 months ago

Serge liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — 8 months ago

Jan and Brecht liked this

Paolo Scavino

Vino Rosso Barbera Blend 2019

John Howard
9.1

Delicious. — 4 years ago

Joshua, Scott@Mister and 17 others liked this

Paolo Scavino

Langhe Nebbiolo 2015

Hits all the right notes. Tannins fairly well integrated. — 7 years ago

Max and Andrew liked this

Terredora di Paolo

Rosaenovae Irpinia Aglianico Rosé 2014

Lovely peach tone. Citrus crisp. — 9 years ago

Askly Jaws
with Askly

Masi

Mazzano Amarone della Valpolicella Classico Corvina Blend 2009

Выпито с Юрием Шатром на слепой дегустации в ресторане Винном шкаф. Угадал 100%. Божественное вино со слегка вяжущим послевкусием. 12.02.2016 — 10 years ago

Serge liked this

Paolo Bea

Passito Sagrantino di Montefalco 2006

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Jon and Drew liked this

Masi

Campolongo di Torbe Amarone della Valpolicella Classico Corvina Blend 2006

Very good needs some time and happy I have another — 11 years ago

Renzo Masi & C

Collezione di Paolo Chianti Sangiovese Blend 2013

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

Katie Kasper
with Katie

Terredora di Paolo

Loggia Della Serra Greco di Tufo 2021

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 8 months ago

Paul, Tom and 1 other liked this

Paolo Bea

Lapideus Umbria Bianco Trebbiano 2021

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a year ago

romo and Tom liked this

Terredora di Paolo

Pago dei Fusi Taurasi Aglianico 2011

Pat F
9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Masi

50 Campofiorin Rosso Verona Corvina Blend 2014

Loved this. Jolly laughy red wine drunk. — 7 years ago

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2012

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 10 years ago

Terredora di Paolo

TerreDora Fiano di Avellino 2013

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago

Renzo Masi & C

Riserva Chianti Sangiovese Blend 2011

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 11 years ago

Masi

Serego Alghieri Vaio Armaron Amarone della Valpolicella Corvina Blend 2008

Rich and intense but w a nice thread of acidity to carry. — 11 years ago

Terredora di Paolo

Irpinia Falanghina 2013

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Masi

Vaio Armaron Serègo Alighieri Amarone della Valpolicella Classico Corvina Blend 2007

Single vineyard cherry wood / in the mouth yum / balance — 13 years ago

Paolo Scavino

Cannubi Barolo Nebbiolo 2007

Extremely impressive showing from this Barolo - fully integrated and clearly at peak plateau of drinking (likely to continue drinking well for another handful of years but wouldn’t wait) - this was very masculine in style presenting a full bodied palate but the tannins were soft and silky. Meaty, truffle, tobacco with dark dark fruits - certainly worth buying — 8 months ago

Ira liked this

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2013

Medium ruby color with a slight brick rim. Plentiful aromas of purple flowers, asphalt, must, menthol and dried dark fruit. Pallet is more dried red fruit driven along with notes of tobacco and black licorice. Quite acidic and a tannin structure that has mellowed with time. Intense but in great balance. Wonderful and interesting wine. Thank you for sharing, John B! — 2 years ago

Daniel, Tom and 4 others liked this

Masi

Contemporary Art Costasera Amarone Valpolicella Classico Corvina Blend 2013

Oh Li
9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 7 years ago

Paolo Scavino

Barolo Nebbiolo 2010

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years.
— 9 years ago

LM and jacopo liked this

Masi Tupungato

Passo Doble Malbec Corvina 2004

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;)
— 10 years ago

Renzo Masi & C

Colleczione di Paolo Rosso di Toscana Sangiovese 2012

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Masi

Bonacosta Valpolicella Corvina Blend 2012

Medium bodied Valpolicello from the Verona area. — 11 years ago

Masi

Campofiorin Rosso del Veronese Corvina Blend 2009

Jammy. Great with a Antipasti. — 11 years ago

Masi

Campofiorin Ripasso Veronese Corvina Blend 2009

Great with a roast dinner — 13 years ago