Pekka Holma

9.1

Nice Toscana IGT, sangiovese & cab blend. We had this first time in a dinner on our honeymoon in Panzano, Tuscany. Bouguet has lovely earthy tones that takes us back to one dinner on september evening year ago. — 9 years ago

with Nina

Jim Westby

9.0

1996. Not the Panzano Le Fonti--this is from Poggibonsi down in the flats. If there's anything besides sangiovese in it, you don't taste it. Classic Chianti taste and anything but tired at 20 years old. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Thursday night pork, morel risotto & Chianti! This Panzano powerhouse is structured and bone dry- perfect for rich food or cellaring. I so much prefer this to Brunello! — 11 years ago

with Cleora

Brandi Kinmonth

9.9

Great wine from panzano. — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

8.9

Smoking good Chianti that can't be called so because it's in Tetra Pak. Organically grown grapes, mostly from Panzano. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

Located on panzano merlot 90 and alicante Boucher 10% — 12 years ago

Kari Kunath

9.0

Restaurant in panzano- nice and soft, ate with chicken and pork — 12 years ago

Kevin M

9.0

Very similar to the last bottle...
Lots of ripe cherry, with tobacco, cedar and a touch of black pepper. Tannins are balanced yet still with a slight tightness on the finish. Will drink well for another 3-5 years. Good value at $24.
#IlMolinodiGrace #chianticlassico #tuscany #sangiovese #vinorosso #italianwines #redwine #chianticlassicoriserva #panzano #italianredwine — 9 years ago

Sean Ragusa

9.5

I'm not well versed in how to describe aromas and flavors of wine, but I will say that this was a beautiful wine to drink. The flavor brought back memories of Panzano in Chianti. — 9 years ago

Enzo Minopoli

9.4

Great Supertuscan made in Panzano. Rich and powerful. — 10 years ago

Lorenzo Marco Savona

9.4

Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy.... — 11 years ago

Kimberly Burns

10

Got the 2007 riserva in Panzano. Full, smooth, cherries, plums, a little leather, maybe a little white pepper. Delicious. — 11 years ago

Martijn Butter

9.3

Lekker. En geweldige herinnering aan CC festival in Panzano en diner bij Dario's Solociccia. — 12 years ago

Karen Kimbaris

9.6

A wonderful chianti with pizza. It's from one of my favorite town in Tuscany--panzano — 12 years ago

Kevin M

9.0

Lots of ripe cherry, with tobacco, cedar and a touch of black pepper. Full bodied and smooth. Tannins are balanced yet still with a slight tightness on the finish. Will drink well for another 3-5 years. Good value at $24.
#IlMolinodiGrace #chianticlassico #tuscany #sangiovese #vinorosso #italianwines #redwine #chianticlassicoriserva #panzano #italianredwine — 9 years ago

Pekka Holma

9.3

Excelent Grand Selezione from Panzano. Biodynamic. First tasted in Panzano last fall and again now. 2009 is ready to drink. Full body, dusty tannins and medium+ acidity. Cherry, plum and liquorice with integrated oak. Everything one can hope for earthy 100% sangiovese. Delicious! — 9 years ago

with Nina

Alfonso Aiello

9.1

100% Sangiovese from Panzano. This CC is produced from grapes grown in the Conca d'oro (the Golden shell). Cherry, cloves, spicy. It tastes more like a Rosso di Montalcino than a CC. Try it with red meats, pork or lamb! — 11 years ago

Gae Saccoccio - NdC

9.5

Great sangiovese in Panzano from Jarkko Peranen — 11 years ago

with Jonas

Lee Gervais

9.6

Denver Panzano — 12 years ago

Melissa M. Sutherland

Importer Winebow Wines

8.9

Great bottle. Truly speaks of the soils and altitude in Panzano. Sa'etta is a single vineyard planted 40+ years ago. Sangiovese cento per cento. — 12 years ago