Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago

with Kasey

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Francesco Schincaglia

9.4

Serragghia Moscato 2007 — 9 years ago

Lisa Sawyer Partington

9.3

Enjoyed. Jammy/berry. Flavorful. — 10 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 10 years ago

Dr James

9.1

2012 vintage — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 12 years ago

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 7 years ago

with Daniel

jams jerfy

9.3

special. sweet and elegant. apricot. — 8 years ago

with captain and Christina

Al Doyle

9.0

Was hanging with Aldo the other night and it got predictably messy. All his wines were good, but there was a white that I didn't get a snap of that was divine. I'll look into it again and report back. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Evan Whitney

9.0

Lovely fortified wine. Easy sipping and not too sweet. A great value for the price. — 10 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 11 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 11 years ago

Marco Poledri

9.1

Perfect with tonight dinner: vegetable cake — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

Alyssa Koechlein

9.7

Best Madeira for cooking — 7 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Tannin Wine Bar & Kitchen KC

8.9

Orange blossom, honeysuckle, nice refreshing acidity. — 9 years ago

Gianni Petino

9.0

Strong and velvety. Note di frutta secca con sentori di legno. — 10 years ago

Roberto Bardelli

8.9

Fantastic meditation wine! — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 11 years ago

with Skurnik

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 12 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 12 years ago