Robust. Luscious. Slightly heavy tannins. This is a wine to enjoy with your Goucho steak out on the Pampas. — 10 years ago
"Semi-seco" by Peruvian standards is desert-sweet by any other! Nonetheless a bold, fruit-forward red full of ripe red berries. Not very complex but enjoyable. Reminds me of Finger Lakes reds in upstate NY. — 11 years ago
Muy buen espumante ideal para estas fiestas — 11 years ago
Excellent peruvian wine chardonnay — 11 years ago
Vino tinto argentino. Muy agradable , ligero . — 12 years ago
A great and interesting Tannat. — 13 years ago
Wonderful, smooth. Very clean. — 10 years ago
Fresh ripe berry pow at the beginning nice dry bite (not too dry), leaves a full body taste at the end like when you wash down a rib eye. — 10 years ago
Amazing reserve for a great price — 10 years ago
muy buen espumante — 11 years ago
Uncle victor brought — 11 years ago
Color rojo cereza, sabores afrutado y delicioso — 12 years ago
Sweet no harsh aftertaste desert wine — 13 years ago
In Peru! This is delish! — 10 years ago
Perubian Cabernet Sauvignon, fairly aged, opaque ruby with slight orangy rim, medium density. I like the nose of good intensity; aromas of wet soil, sugarcane syrup, radish, rubarb, and blackberry. Enters the palate with meaty, savory notes that evolve onto beautiful plumy acidity. Exits very well, elegant, long, a little racy, and plumy and balsamic. Very fresh and authentic produce. 91 pts. with love — 10 years ago
Ljuvligt. Drack ett glas på ICA Liljeholmens vinbar med Markus. — 11 years ago
Wow - still drinking well, especially with a bone-in ribeye...dinner with Perry at Pampas
— 11 years ago
Absolutely amazing wine! One of my all time faves. Extremely dynamic in flavor, full bodied. Great finish. Very robust. — 12 years ago
Delicious and refreshing — 12 years ago
James B. MacDonald
Interesting burgundy. 100% Sauv blanc from Saint-Bris aoc. Citrus and lemongrass, but much softer and more round than most US or S. Equat. examples. — 10 years ago