Light but tannic mountain red — 3 months ago
Red Rock Canyon - Tulsa & Norman — 4 months ago
Clean, crisp, alpine, a bit of menthol. — 4 months ago
You can tell who produces this lol. Love u Clio — 6 months ago
Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 8 years ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 3 months ago
Olive Garden — 4 months ago
Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 5 months ago
Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 2 months ago
First had in Bologna, then at Binnys! A treasure — 3 months ago
Sold at Trader Joe’s and Costco. Mel brought it — 4 months ago
Had at the Jencks and was very good — 4 months ago
good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — 6 months ago
Jeroen Koenen
One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — 2 months ago