Clare

9.5

Baccalà - Bermondsey street - skin contact, dry honey — 6 years ago

Anne Carman

9.3

Vibrant clear brick red with notes of red and black cherry and leather up front softening to warm elegantly balanced burnished red fruit and slight hint of wood.for lovely roundness. — 7 years ago

SaraLi Forouzanfar

9.3

Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 7 years ago

brando cox

9.0

Wonderful cherry crumble, plum, and oaked vanilla. Nice notes of undergrowth to balance things out making sure things aren't too fruity cherry sweet. Nice mouth feel, a bit light / medium bodied and lacking some tannins. Overall, very enjoyable — 8 years ago

Raun Kupiec

9.0

I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 9 years ago

Peter van den Besselaar

8.9

Vintage 2010, true to type, cherries, juicy, good tension and acidity — 10 years ago

Nunzio Castaldo

9.1

A classic from this fantastic producer..... — 11 years ago

Robert Pepe

9.0

This was excellent! — 11 years ago

Nick Demos

9.5

Showing well — 12 years ago

Francesco Pilo

10

Eggnog, butter, sage, fresh, white and uellow flowers, with a beautiful perlage. A good millesimè from @BerlucchiWine — 12 years ago

Matthew Cohen

9.3

Nose: tobacco. Maybe some cherry cough syrup. Black cherry. Palate: deep cherry. Juicy. Palate staining. Ass kicking. Very good depth and density. Long.

Young but quite good.

Bought from fass selections. — 6 years ago

Alec Jeffery

8.9

Great food wine, live Sicilian wines — 7 years ago

Robert glimcher

9.3

Lunch with Larry at Roscioli — 7 years ago

Nikki Lamson

8.9

Delicious and Fruity — 8 years ago

Patrick Derdeyn

9.1

Right bank red. 68% merlot, 22% cabernet franc, 10% cab sauv. A different fruit than the endless napa cabs we drink. Bright red fruits, but that big dose of cab franc drives richness. Showing no secondary development at this stage and a couple hour decant is recommended. — 8 years ago

Erik Fors-Andrée

9.2

Mycket bra till meza-rätter med stor variation av smaker och med styrka. Riktigt bra pris! — 10 years ago

Mindy Brown

8.9

Went well with steak. — 10 years ago

Melonie Marie

9.0

So unepected....delightful after about hour — 11 years ago

Paul Watson

8.9

Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 11 years ago

Francesco Iacono

8.9

Complimenti!! — 12 years ago

James Gourley

8.9

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago

Amanda B.

9.3

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 7 years ago

Rob Brobst III

9.6

From Double magnum — 8 years ago

Gail Thompson

9.2

Really liked this wine — 8 years ago

Eric

9.2

50 CS/25 Merlot/25 CF. $95 at Mastros. Solid deal. Super tannic- will improve over the long hall. — 8 years ago

Pooneet K

9.0

Quite nice, a good pick from the somm at Flora Bar which in general has an excellent wine program. Nice and fruity, but in a refined way, with balanced acidity and smooth tannins. Versatile and tasty. — 9 years ago

Paul Liebert

9.7

Becky had in Naples, Fl January 2016. She loved it. — 10 years ago

Denis Roudenko

9.0

16/20 (90/100)

Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.

#anteprimanobile2015 — 11 years ago

Natalie Lapointe

9.6

Very delicious. We ate with maple chipotle pork chops and spaghetti squash with a blush sauce. — 12 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

Old vine semillon. 2010 — 13 years ago