A new DOP (to me) and winery from Alvear. — 8 years ago
A very well balanced cab . The tannins and the acidity match , the notes of deep rich red fruits and a smooth Oaked finish are great ... I would buy this again no doubts — 8 years ago
Loved it!! Got from the winery. — 9 years ago
Really enjoying this delicious Chilean Cab with some yummy Brazilian food — 9 years ago
Citrus fruits with White peach for a touch of roundness, with Light hints of brine. Worked well at straddling flavors in New Mexican feast. — 10 years ago
Solid Bourgogne Rouge ear break. — 10 years ago
Such a light red and great for the price. Good between red for us. — 10 years ago
Bon avec steak — 12 years ago
Really enjoyed this wine. Deep, robust. — 8 years ago
Very nice easy to drink, but needs aging. 🍷 — 9 years ago
Spicy, full body, excellent finish — 9 years ago
Merlot Tannat marselan and petition Verdot in a great balance for home made ravioli with filetto or any other strong sauce. — 9 years ago
With Nigel and Helena , Nov 2015, Farnane — 10 years ago
Chewy, huge wine with a beautiful nose of dark chocolate and dark fruit. Hints of tobacco and layered palate. Lingers for-ev-er on the finish. Great without food! — 10 years ago
Dad enjoyed — 13 years ago
Probably the best wine I’ve ever tasted. — 8 years ago
Fresh and crisp with citrus and flower notes. Great afternoon wine — 8 years ago
2016 - June 20, 2017
Not typically a fan of Shiraz, but this is delectable. Light fruit, smooth. — 8 years ago
While writing 👍🏻 — 9 years ago
Strong but balanced tannins. Solid companion to meat and roasted veggies. A great dumpster dive find! TMI. — 9 years ago
Excellent QPR. Medium/heavy Tempranillo. Lots of pepper on the palate. The noise has classic Rioja notes of vanilla and and subtle black fruit and ripe cherry. — 10 years ago
Blind tasting -- great w/ BBQ! — 10 years ago
Just beautiful. Must have time to open. Big for a Spanish red, very smooth. Lovely to drink, we drank it with lamb. — 11 years ago
Glorioso Rioja Gran Reserva. — 12 years ago
$25 in calgary — 12 years ago
Russell Barton
Do fruit and very velvety — 7 years ago