Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago
Fr, 7.12.2018: AGK @ Marlies+Marcel — 7 years ago
A new DOP (to me) and winery from Alvear. — 8 years ago
Fresh and crisp with citrus and flower notes. Great afternoon wine — 8 years ago
Excellent QPR. Medium/heavy Tempranillo. Lots of pepper on the palate. The noise has classic Rioja notes of vanilla and and subtle black fruit and ripe cherry. — 9 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 3 years ago
Dark berries and vanilla scented, with bold ripe berries with the right amount of oak and tannin, long finish. Overall very easy and pleasant to drink. — 6 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
Nice smooth rueda, — 7 years ago
The best wine from Spain ever! Peppery and expressive — 7 years ago
Frenchman — 8 years ago
Strong but balanced tannins. Solid companion to meat and roasted veggies. A great dumpster dive find! TMI. — 9 years ago
Citrus fruits with White peach for a touch of roundness, with Light hints of brine. Worked well at straddling flavors in New Mexican feast. — 10 years ago
Steak and dill yogurt salad — 10 years ago
100 garnacha gorgeous deliciousness — 11 years ago
Glorioso Rioja Gran Reserva. — 12 years ago
" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 4 years ago
Amazing 2012 loved every bit of it, if you love dry red you will love this. — 6 years ago
B O B A L, Y’all — 7 years ago
Spicy, full body, excellent finish — 9 years ago
Embryonic... — 10 years ago
Blind tasting -- great w/ BBQ! — 10 years ago
I like a bit of pepper in my wine. Opens up well. — 11 years ago
David Walser
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago