Funky small release from the Barossa. If I got the story right, he has a 'mother' barrel of SB that he takes 60 bottles a year, and tops up from the latest vintage. Very interesting and tasty. — 11 years ago
Strong red wine , great with pasta. Not too dry, I really enjoyed it. — 12 years ago
2012 consumed 01/17. Outstanding. Full bodied blend. Great structure. Smooth tannins. Nuanced berry flavors. Best wine I have had from Temecula. Paired with what else? Italian food. — 9 years ago
2013. Valerie and I had this at Melba's and again at her bistro. Spicey fruity. Opens up and becomes gentler. — 9 years ago
Tastes like Welch's grape juice, and I love it! — 10 years ago
Delicious!! — 11 years ago
A 2012 Chardonnay from the Venezie region of Italy. Would go nice with some grilled Sardines. If I had any. — 11 years ago
I mean......speechless — 9 years ago
With Cacio e Pepe — 9 years ago
Great wine, good value! Very easy to drink. Was suggested by Mark from Whole Foods in San Luis Obispo. I will take his advice from now on! Nice finish, medium bodied, this will go great with my Hearst Ranch short ribs!
— 11 years ago
I love Moscato. — 12 years ago
Kristin Stein
Light, crisp, fruity. Not much of a aftertaste, which I like. Semi-sweet — 9 years ago