Pat Mormando

10

Very smooth and a nice finish. — 9 years ago

Meg McCall

9.1

Family dinner at Pala. Delicious Sangiovese. — 9 years ago

with Harrison

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.1

Red fruits, juicy- soft tannins and spice. — 11 years ago

Meg McCall

9.5

Just a little rosé with our Pala on a Saturday night. 🍕🍷👫 — 11 years ago

with Harrison

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Carignan Blanc - yes that's a grape variety. First time had it. Bright, fleshy, geeky. Made by Frederic Porro of Mas des Agrunelles. Biodynamic, organic. #rhone — 12 years ago

Jonathan Pepe

9.2

Soft and velvety, with fruit notes. Berries, jam, and a touch of cassis. Nice nose, wonderful finish. A steal for 19€ (restaurant prices) — 9 years ago

Jaynul Sheriff

9.0

Tres sec, long en bouche, parfum riche — 10 years ago

Paul Sammut

10

paul- the waitress told me it was a sicillian. She can burn in hell. Wine is strong and a little harsh. Like the fire that bitch waitress is gonna burn in.

claire: paul made the wrong choice

Michael is not looking forward to the headache. — 10 years ago

Dani Binzak

9.0

Delicious!! — 11 years ago

Natalya L

9.7

At Rose's Luxury — 11 years ago

with Elan

Joe Wilush

9.1

With Cacio e Pepe — 9 years ago

with Alex

Denise Brinkman

9.7

Sweet and slightly bubbly. The Cave at Pala. — 10 years ago

Carter Nixon

9.1

Ripe ripe ripe. Not sure it deserves the 96 PTs from WA but still a pleasure bomb for hedonistic sexpots! — 11 years ago

Fumawine

9.7

Meraviglioso! Con un piatto di spaghetti allo scoglio la bevi in 5minuti. :-D — 11 years ago

Maddalena de Zambiasi

8.9

Fiori . Il profumo dei campi, i fiori semplici freschi fragranti . In bocca sapido fresco leggermente ricorda il profumo ma potrebbe deludere per la delicatezza che non ti aspetti. Per me il suo pregio. Nuragus — 12 years ago

with Consuelo and Gabriele