Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 4 years ago
Almost a 91. But a bit short. Peaches and dried nuts. A little on the viscous side and to be honest with you I really didn't know what to expect. Leaner towards the finish. If I saw this on a discount for $40, I'd buy a couple of bottles. Rearding longevity, I just don't think this one is getting any better in the bottle, so might as well drink it now. — 5 years ago
Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 6 years ago
Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 7 years ago
Quality forward style Paso. Blend produced some interesting complexity and boldness. — 8 years ago
Had it with a medium rare sirloin steak. Very nice! — 9 years ago
What a rare pleasure enjoying a pn at this level at this price. Fruity, sweet, generous, deep, balanced... Love this wine... — 10 years ago
I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 4 years ago
Smooth and perhaps a little light for a Cab which makes it good choice for pairing with most dishes. Definitely taste the cherries. Was eating some Syrian dark chocolate while tasting and it brought out that flavour in the wine. Good value for the price. — 4 years ago
A bit broader & fuller, coming from heavier clay soils. Nice round mouthfeel with a mineral streak of green lemons piercing through. Nice balance and drinking beautifully right now. — 5 years ago
good nose, light body — 6 years ago
Went down a treat — 7 years ago
Rich and smooth with hints of vanilla and coffee. Superior GA red. — 8 years ago
Fascinating wine — 9 years ago
Never dissatisfied with this wine . — 10 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 4 years ago
Love it! Used in pasta bolognese, also. — 4 years ago
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 5 years ago
Delicious Tuesday night juice. Balanced and nice red fruit with a decent finish. — 5 years ago
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 6 years ago
Dry but tasty — 7 years ago
A light, refreshing red. This became a fast favorite. — 7 years ago
Brannon Boegner nailed it with this vintage. Hats off great georgia wine and by far the best winery in Georgia. — 9 years ago
So good. Smooth and rich flavour. — 9 years ago
John Van Trijp
Oh boy! These nature Burklins are so damn great! Close to perfection. — 3 years ago