Alia Connor

9.5

Nom nom. Great acid and funk. Did it start to fall apart the longer it was open? :( bday wine #3 from Passage and my fave so far. — 10 years ago

Carlos Mata

9.2

Honey-like golden color with endless micro bubbles. Sweet barley aromas with hints of honey. Full body beer, very creamy and very smooth flavor profile. Incredible harmonious and smooth passage. I could drink this beer by the gallon, it is so smooth and creamy. 91 pts. — 11 years ago

DJ K

9.1

A diamond in the rough! — 11 years ago

Klarice Monahan

9.2

So delicious! I could drink this wine all day & night! ..Society may frown upon that :p — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Named after the first girlfriend of Picasso the one he never painted — 11 years ago

Benjamin Highlander

10

A little wine from Dave's winery after seeing him and his band on Friday. What a great way to close this awesome weekend with my amazing wife! — 11 years ago

Carlos Mata

9.2

This wine really amazed me, with its dark purple color and sensational nose. Very different than any other more typical pinot noirs. Delicious cherry flavors in a beautiful composition that pleases the palate with every sample. Long passage, very admirable, and delicious acidity that supports all that delicious fruit. Very food worthy. 93 pts. — 12 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Aged Chenin, not ouille. Golden color, excellent richness. A winner from @Passage De La Fleur — 10 years ago

with Christy, Richard and 1 other

Carlos Mata

9.3

Handsome caramel brown color. Caramel toffey comes on the nose as well, softly, along with cobs of corn. Beautiful passage through the palate, very orderly and harmonious, with phenomenal complexity, all in a medium to full body. Leatherly sensation on the tongue. Sweet toasty flavor on the long finish. Oily sensation at the end. 93 pts. — 11 years ago

Jonathan Lipsmeyer

9.2

I gotta drink more Carignan. This is lovely stuff, light and pure but thick and funky forest in a Carignan way, lifted by peppery acid Syrah — 11 years ago