Medium bodied, slightly spicy. Not too heavy or strong. Slightly tanniny, minor bitter aftertaste. Very good Tempranillo. — 10 years ago
06-09-15 fresco, tomarlo bien frío — 10 years ago
Not much depth but great as an everyday drinker. — 10 years ago
Muy bueno, no tiene el tipico regusto Ribera. Bueno para comidas suaves y copeteo — 11 years ago
Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 12 years ago
Very enjoyable, smooth. — 9 years ago
Very nice with wagyu rib-eye and mushroom risotto. — 10 years ago
A great example of the Rioja style wines. It has a semi-floral nose, a deep, rich body, and the classic smooth and spicy finish we love about Tempranillo wine. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
Little grassiness at the end and an overall nice drinker — 11 years ago
Liked this wine a lot. On the fruitier side and still dry, a bit of a lighter red. Really liked it. — 11 years ago
trigales angels share wine of spain 750ml — 13 years ago
Floral hints to it. Enjoyed it with garlic shrimps. — 9 years ago
Tres reyes magos!!! — 10 years ago
Wonderful bouquet. — 10 years ago
Strong taste with tannins kicking in almost immediately. The aftertaste has nice nuances from liquorice to bourbon. Works for me. — 11 years ago
Slightly sweet taste with a smooth finish. Delicious with chicken or beef. — 11 years ago
Mark Lindzy
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago