Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Classic nose. Huge tar, dark black cherry and black berry, gorgeous rusty tin, earthy and very mineral. Super aromatic. Wow. What finesse and elegance. Superb power and concentration but such a light footed wine for Aglianico. So juicy and elegant with amazing purity and sap. Lovely. Big cherry and dark berry on the palate with refinement and ripe and plentiful tannins. — 6 years ago

Riddley Walker

9.0

Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 8 years ago

with Rin and Arina

Marshal White

9.2

This was lovely. Wildly aromatic nose; something of the animal(but not brett), wild herbs, very fresh black fruit. Firm, but not without pleasure. — 8 years ago

Peter Wassam

8.9

This kinda bomb. Tart red apple skin nose. Hazy and just enough fizz. A spicy, leafy middle and refreshing end. Would be dope with a seaside view. — 9 years ago

Doug Hengel

9.2

Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 9 years ago

with Chris, Gabrielle and 1 other

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago

Nick Piccone

9.0

Fruity, drinkable — 10 years ago

with Sarah

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Thomas Sorbo

9.4

Bright, crisp and refreshing! — 7 years ago

with Paul and Paul

Liza Layfield

9.6

Light, smooth, wonderful with seafood, paired with tuna carpaccio — 7 years ago

with Daniel

Amy Sole

9.7

Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 8 years ago

Elisabeth Brubaker

9.8

Delightful. Stewed berries. Medium bodied. — 8 years ago

Andy Rothbaum

9.3

2005. The life in this bottle...
— 9 years ago

mattlovesnikki

9.0

2014 Italian red
Fruity, light, good for spicy food, hot weather
Bought 2015 Milan — 9 years ago

Andrew Taylor

8.9

Tart citrus, bracing green apple. Beautifully balanced acidity and texture. — 10 years ago

with Deanna

Neil Johnston

9.0

Nice big balance of berries, earth and velvet finish. — 11 years ago

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 12 years ago

Stefano Pinti

9.5

In my opinion is becoming a reference! Fantastic fruits, glycerine and salt! — 12 years ago

Shelby

10

Delicious dry minerality goodness. One of the only Bio wines from Campania. I’m in love. — 6 years ago

with Tim

Scott C

Founder / Co-director SR Wine imports

8.9

Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 7 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Reuben Smith

9.1

Great wine at Farina. Tanniny at start, smoothing into fruit. — 8 years ago

Ted

9.5

This was the middle wine @Dana Kennedy. Lots of different aromas and flavors. Cola @Todd Abrams was the first followed by raisins and cigars. Pretty damn good — 8 years ago

with Adrianne and Dana

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago

Justin Anthony

9.1

2008 vintage // 20% new wood // doesn't make it with new wood anymore // Chablisesque // still plenty of acid — 10 years ago

Bryan Lopuck

9.2

We had this wine in Sorrento — 10 years ago

Nesim Bekalti

9.7

Aglianico
90% Reg, 10% Late Harvest — 10 years ago

Sean Meyer

9.4

First time with varietal Tintore. Rustic with lots of dark fruit and black pepper. A bit of bret but well integrated. The color really lived up to the name. — 12 years ago