Richard Lewis

9.6

This is one of the best values going in the world of wine. Seriously. — 11 years ago

with Lynne

Ed Merrison

9.0

Orange peel, blueberries, toffee; gloriously long. — 12 years ago

Tracy Wu

9.2

My favourite organic wine so far, excuse me, biodynamic wine more accurately. Classic Bordeaux blend, black fruits with a touch of smokiness, silky tannin, complex and long finish. P.S this is 2006 vintage, an outstanding year for California. 9/10 — 13 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

Layers of flavor in this 2012. Olive and black pepper. Great with our grilled steaks. Wow! — 11 years ago

Caroline Chang

9.1

P.S. + 2% Viognier = 😍 — 11 years ago

Paul Duprey

9.8

I am a big fan of local wine. I am a Boston wine drinker who has been exploring the New York wine region. NY has some great wines. This Chard reserve, tasted three times at the Boston wine expo, is a buttery, oaky, smooth treat! If you can't get NY wines in your state, make the trip. P.S. Stay at the Watkins Glen Harbor Hotel! — 12 years ago

AJ Gentry

10

One of my favorites. 4 out of 4 wine glasses. P.S. trying out this new app. This is not happening now. :) — 13 years ago

Floyden Mugford

10

Mind blown...Big Bang'd all over the inside of my skull...intense dark fruits with intense dark chocolate and coffee....love of my life now. P.S. Bo and Brandon, the French are awesome too haha! — 11 years ago

Thomas Sheehan

9.6

Black berries, raspberries with a fruity acidic finish — 12 years ago

Alejandro Lopez

9.3

Musky berries aromas such as cassis, raspberries and blackberries, plum dominated, smooth oak coming up all the way along with its tannins. Pretty earthy and jammy with cocoa notes. Medium+ acidity. Intense syrah with powerful but elegant palate.
P.S: Its mystery name refers to a time when Syrah was not permitted in Alentejo, planted on white varietals ground giving the iconic Incógnito.
— 12 years ago