Dominus Halfpap

9.1

Sniffy Sniff: Raspberry, black fruit and spicy notes. Swirl: Smooth as silk, ripe red berries and a spicy tinge on the back end. This is really good Pinot for my palate. Wow. P.S. Somehow I found the stash on my porch today without signing. I will use this wine shop again for sure eh! 🇨🇦 — 8 years ago

Sarah J Baker

8.9

dry & bright...dat glou glou

why don't people serve this as their haus wine everywhere? plz serve this instead of 14 hands(jobs) at your standard cocktail hour/obligatory corporate open bar event

p.s. "i just got a bargain!" — 9 years ago

Martin Bergo

9.3

This Sonoma blend of mostly zin and p.s. is dark purple with medium viscosity; wonderful dark red and blue fuits, raspberries, tea, earth, liquorice, and oak on the nose; fruit-forward, balanced and elegant and with a smooth long finish. Great value! — 9 years ago

Melonie Marie

9.0

Wow... Surprising the varietal character is still in tact in a subtle aromatic fruit. Crisp acidity. I've had this bottle for a few years and enjoyed in more than if I had drank it prior. P.S. New Zealand Sav blanc is my least favorite but this was lovely — 9 years ago

Sam Brenner

9.1

This is a food wine through and through. A delicious and approachable Bordeaux blend from rising star Stephane Derenoncourt. Well-structured. Really good wine.
P.s. We paired this with Tim Ferriss' Sexy Time Steak. — 10 years ago

Chris DeBarr

9.6

Only my 2nd bottle of my favorite quaffing Rosato this year. It's a much anticipated pink Basque tradition; fizzy, tart, gorgeous that I prefer to savor as often as I can! Great w spicy food, most cheeses, or just sitting around a porch sipping. This carbonated frizzante just can't help but be festive!

Let the Ameztoi good times roll...oh p.s I shared my bottle w a neighbor while I watched Game 5 of NBA Finals, marveling at Steph's thrilling finale, a new wine introduction to them! What a game; what a delicious old & new friend to watch the hardwood treats...whew what a game! — 10 years ago

Portia Haber

9.2

This 2014 Australian Viognier by Berton Vineyards is as good or better than their Sauvignon Blanc! A complex full-bodied and actually flavoursome alternative to Chardonay. Dry with flavors of apricot, citrus and peach. The citrus flavor lingers just enough to create a long finish. Great for anything, especially fish. I'm gonna try w a Sea Bass! 13.5% and perfect. Now I have to buy up the rest of these! I'm loving Australian whites❤️ p.s. The labels on their bottles Rock! Gothic, simplistic and secretive (which is why delectable cannot identify it, I suppose) — 11 years ago

Floyden Mugford

10

Mind blown...Big Bang'd all over the inside of my skull...intense dark fruits with intense dark chocolate and coffee....love of my life now. P.S. Bo and Brandon, the French are awesome too haha! — 11 years ago

Ed Merrison

9.0

Orange peel, blueberries, toffee; gloriously long. — 12 years ago

Tracy Wu

9.2

My favourite organic wine so far, excuse me, biodynamic wine more accurately. Classic Bordeaux blend, black fruits with a touch of smokiness, silky tannin, complex and long finish. P.S this is 2006 vintage, an outstanding year for California. 9/10 — 13 years ago

Seba Stian

9.0

Start masculine to change into metrosexual :). I love its slightly smoky black cherry. It's vinified with malolactic fermentation, feels soft, aged in stainless steel with small portion in neutral oak (gently oaked but noticable) , medium + acidity, and medium + tannins & ruby red color, sweeter cherry fruit on finish. Accessible, young and fresh, great pairing with meatboals and veggie stew! Cheers

P.S. this vintage was characterized by strong hailstorms very early, so low yelds led to one of best vintages of recent years :) — 8 years ago

Matt Trader

9.7

Wow...this is definitely the year to drink your '07 Drystack Syrah! It is at the peak of its plateau - racy, velvety, gamey, and demanding. Its fruit, acid, and tannin balance was perfect - lovely grilled meat, decaying lavender and vanillin spices, with loads of baked fruit and juicy black plum. The richness and tannic qualities had finally dialed down a notch to become a serious elegant wine. Kinda wish I had another bottle of this because it was my last one, and I'm happy and sad at the same time that it is gone. Thanks Russell Bevan for another great wine.

P.S. thanks for the inspiration to finally open my last one, ha. Now you just need to buy me some more because I fell in love again! @Ron R — 9 years ago

Kevin Ortzman

9.2

This is an unfair rating as it followed two second flights of top Napa producers. Relatively speaking, big fruit bomb, less balance but nice long finish. (P.S. You need to view the previous two ratings to appreciate my comments, but you'll get it!) — 9 years ago

with Rick

Ian Bennett

9.2

Showed beautiful late...perfect structure. Fig jam finish. (sigh) P.S. Sweet potato gnocchi w/bourbon bacon and apples for the din-dins... — 10 years ago

Dave Selinger

9.8

Easily in the top 5 Pinot Noir wines I have ever had. Incredibly smooth on the initial palette. The flavor gently comes together as you swallow and then the intensity of the fruit comes through. It is a very unique Pinot with a bit more fruity flavor than most, but Calcareous has infused the typical smooth earthy tone throughout the experience. P.S. This wine definitely fits the profile for the Paso Robles region and Calcareous' rock terroir. — 10 years ago

Jeff Peugh

8.9

I don't drink a lot of P.S., but for $10 this wine is outstanding and it had a lot of Cassis and Ink, plus a nice long finish.. — 11 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

Layers of flavor in this 2012. Olive and black pepper. Great with our grilled steaks. Wow! — 11 years ago

Thomas Sheehan

9.6

Black berries, raspberries with a fruity acidic finish — 12 years ago

Alejandro Lopez

9.3

Musky berries aromas such as cassis, raspberries and blackberries, plum dominated, smooth oak coming up all the way along with its tannins. Pretty earthy and jammy with cocoa notes. Medium+ acidity. Intense syrah with powerful but elegant palate.
P.S: Its mystery name refers to a time when Syrah was not permitted in Alentejo, planted on white varietals ground giving the iconic Incógnito.
— 12 years ago

Nick Davis

9.3

Lean Cuisine — 9 years ago

Michael Schamis

9.1

Beautiful, soft, medium-bodied red from Provence. Soft drying tannins, dried herbs and red fruits with crisp acidity. All perfect for a rack of lamb. P.S. Why don't we see more 500ml bottles back in the states? It's a wonderful size for a dinner for 2. — 9 years ago

with Kati

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 9 years ago

Riddley Walker

8.9

Спелая вишня, черника, кислая ежевика, мягкая слива, специи, смола, мокрый можжевельник, земля и легкая минеральность. Сладость спелых ягод уравновешена легкой лакричной горчинкой. Мягкое, податливое тело со скрытым внутренним кислотным напряжением и сверхтонкими танинами. Внешне просто, но по-уютному питко и естественно. После откупорки нужно немного отдышаться, важно правильное температурное окно. P.S. В этой бутылке мерещился намёк на призрачную газацию а-ля Барбакарло. — 9 years ago

M. Christopher Roebuck

9.1

Spectacular.

P.S. I was partying and not for words.
91 points — 9 years ago

Eugene Ortiz

9.8

Love this great flavors. P.s. Let sit in the glass for 20 min awesomeness. — 10 years ago

Sasha Agapov

9.4

Rene Bouvier is perhaps my favorite lesser known producer. I'm absolutely in love with his wines, be it a village Marsannay or an aged Grand Cru Échezeaux. And this bottle proves my love right — elegant, cherry pie infused young fruit, deliciously balanced even at this silly age. It's like a kid who can't lie yet — absolutely adorable and very fun to be around with. Please, please try it!

P.S. I am also very happy to be back from my horrible Southern Asia trip where people drink Jacobs Creek and honestly enjoy it. — 11 years ago

Richard Lewis

9.6

This is one of the best values going in the world of wine. Seriously. — 11 years ago

with Lynne

Caroline Chang

9.1

P.S. + 2% Viognier = 😍 — 11 years ago

Paul Duprey

9.8

I am a big fan of local wine. I am a Boston wine drinker who has been exploring the New York wine region. NY has some great wines. This Chard reserve, tasted three times at the Boston wine expo, is a buttery, oaky, smooth treat! If you can't get NY wines in your state, make the trip. P.S. Stay at the Watkins Glen Harbor Hotel! — 12 years ago

AJ Gentry

10

One of my favorites. 4 out of 4 wine glasses. P.S. trying out this new app. This is not happening now. :) — 13 years ago