Michael Piaker

9.2

14 June 2017. Nick & Toni's, East Hampton, NY. — 9 years ago

Eric Marit

9.5

Given by Karen and Roger 2014, first wine for the cellar — 11 years ago

Kaite M

10

Omg delishhhh!!! — 12 years ago

Eric Gardner

9.0

Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 9 years ago

David J. H. Ruiz

9.5

4/2/2016: last night p/m — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Roger Pouillon et fils, les blanchiens #champagne. #BrutNature #OtraVezEsaBenditaAcidez — 11 years ago