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A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 11 years ago
Peter C
Perfect with 14 course tasting. Sweetness balanced cut with acid. Raisins! Classic Riesling nose. — 10 years ago