Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 6 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 9 years ago

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Mikael Derrien

10

The wine of my daugther born : 1996 — 10 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 11 years ago

Joe Hirsch

8.9

2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 12 years ago

Jonathan Patch

10

So good!!!!!!! Wow. — 13 years ago

with Shannon Marie

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 6 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago

Ceccherini Cristiano

9.5

Outstanding!!
Powerful, but elegant
Fruit, spices and a lot more going on on the nose.
Kaleidoscopic taste
Super persistent
Long life ahead
🙏🙏🙏
— 8 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Joe Fusaro

9.0

Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward. — 10 years ago

Peter C

9.4

Perfect with 14 course tasting. Sweetness balanced cut with acid. Raisins! Classic Riesling nose. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Michi Mamoli

9.6

Perricone from Sicily — 12 years ago

Andy Povolish

9.6

Delicious and cheap! $16 at TW — 13 years ago

Steve S

9.0

Aubert. Classic — 7 years ago

Matthew Swajkowski

9.0

Delicious and easy to drink. A LITER! Strawberries and great color! — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

No Tempranillo in this cuvee these days. 50/50 Garnacha/Mazuelo. A fair amount of whole clusters add a severe bite of tannins, while early picking warrants for high acidity and plenty of red berry flavours. Post modernist Spain at its best! — 9 years ago

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 9 years ago

Darren Dittrich

9.2

Lovely... Certainly more reserved than West Coast Pinots, lighter, brighter, more mineral. After some air, we could not stop drinking this one! — 10 years ago

Kathi Hodgins

10

Very special!
— 10 years ago

Nathan Mosack

9.2

Wow! More like a Jura wine, tastes similar to ploussard. — 11 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Mark Lindzy

9.3

A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 12 years ago

with Josefa and Rebecca

Kaila Medina

9.6

Everything a brut should taste like — 13 years ago