Ian Hamel

9.2

2020/8/25 with pork and crab gumbo. Forest floor and mushroom notes but also bright red berry fruit and lively acidity, simultaneously light and substantial. De Villaine is always, always lovely, and this bottle also reminded how well good Chalonnaise wine can age. — 5 years ago

Matthew Swajkowski

9.0

Delicious and easy to drink. A LITER! Strawberries and great color! — 6 years ago

Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 7 years ago

with Ceccherini

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 9 years ago

Patricia

9.9

Soft lovely easy to drink — 9 years ago

Kathi Hodgins

10

Very special!
— 10 years ago

Nathan Mosack

9.2

Wow! More like a Jura wine, tastes similar to ploussard. — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Mark Lindzy

9.3

A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 11 years ago

with Josefa and Rebecca

Andy Povolish

9.6

Delicious and cheap! $16 at TW — 13 years ago

Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago

Ceccherini Cristiano

9.9

Still holding unbelievably
It feels like a great Bordeaux with a mesmerizing eucalyptus decoration rather than other kind of greens
There is no other Australian wine that gives me this pleasure
Super elegant and endless — 6 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago

Darren Dittrich

9.2

Lovely... Certainly more reserved than West Coast Pinots, lighter, brighter, more mineral. After some air, we could not stop drinking this one! — 9 years ago

Mikael Derrien

10

The wine of my daugther born : 1996 — 10 years ago

Peter C

9.4

Perfect with 14 course tasting. Sweetness balanced cut with acid. Raisins! Classic Riesling nose. — 10 years ago

Joe Hirsch

8.9

2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 11 years ago

Jonathan Patch

10

So good!!!!!!! Wow. — 12 years ago

with Shannon Marie

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 6 years ago

Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 6 years ago

Douglas Braun

9.0

Yellow apple creamy leesy character well crafted — 6 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Joe Fusaro

9.0

Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward. — 10 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 10 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Michi Mamoli

9.6

Perricone from Sicily — 12 years ago

Kaila Medina

9.6

Everything a brut should taste like — 12 years ago