Casey O'Brien

10

Smuggled awesomeness — 8 years ago

Rich Reader

10

2009 highly botrytised, deep, smooth, complex dry Tokaji Szamorodni from the Grand Auction. Worth every cent. — 8 years ago

Gabby Freeman

9.0

The brilliance of this wine's bottle design is only outshone by the tangy exuberance of its contents. Pairs well with Cheetos Puff Spirals. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Elegant, spicy with citrus profile, a very nice wine with expressive acidity and long aftertaste - a great surprise - made a happy #winelover — 9 years ago

Ben Dahlberg

9.0

Delicious, powerfully flavorful. Smells almost caramel-y to me at times. — 9 years ago

Cindy Cammack

8.9

Very viscous. Tried it after drinking a nice Pinot Grigio. Bits of apricot and fruit. Not too sweet. — 9 years ago

with Georgia

Bill Mowry

9.7

Blackberry,black cherry and vanilla — 9 years ago

Denis Roudenko

9.2

16.5/20 (92/100)

#hungary #cabernetfranc #pts92 — 9 years ago

CynCon

9.4

Fruit on the nose. Spice and deep flavors of a Cabernet. Another surprisingly good, affordable bottle! — 10 years ago

Tom Johnson

9.3

Easy to drink Italian style table wine from Livermore — 11 years ago

John Bordeaux

9.2

Palate of red berries, extraordinary tartness and crisp quality. Refreshing and perfect for summer. Pairs well with light creamy cheeses. Add this to your deck. — 8 years ago

with Janet and Chris

Alder Yarrow

Wine Blogger Vinography

9.6

Chamomile, unripe pear, and searing lemon electroshock therapy for the palate. Killer juice and a nice first sip in Hungary!! — 8 years ago

Michael Horne

9.0

From Villàny area of Pannon, this lovely "raspberry bomb" with cherry, strawberry, crabapple, and watermelon would be perfect for light summer meals, like tossed summer greens with grilled prawns, or roasted black cod. — 8 years ago

Diana Sy

9.4

Smooth finish. Cherrish. Sweet. Little oaky. Mocha.2012 — 9 years ago

Adam Plotkin

9.2

Per importer, this would probably be around 3 putanyos if it were not categorized as Late Harvest. The Late Harvest designation also seems to have helped give this wine a great price point far below a 5 putanyos wine. — 9 years ago

Jiri Placek

9.0

Cherry liqueurish, still fresh, like it — 9 years ago

Kevin Pierce

9.3

Good tasting wine. Pretty crisp taste. Nice wine to have with friends. — 9 years ago

with Cheryl and DeAnn

Matt Kern

9.4

Beautiful late harvest Tokai. Floral and perfume. Like gardenia. Was absolutely perfect with the raspberry mousse. — 10 years ago

with Maggie

Keiichiro Nagashima

9.6

It's in next to Wente, I love the one — 11 years ago

Hao Feng

9.0

Clear, deep, gold color with tears/watery rim. Clean, medium high intensity, honey, floral, tropical fruit, mango, pineapple, peach on the nose. Sweet, high acidity, medium alcohol, full body, pronounced intensity, flavors of plastics, gasoline, peach, Apple, dried fruits, tropical fruits on the palate. Oily texture, very good wine — 8 years ago

Rita Takaró

9.0

Extremely mineral "volcanic" wine reflecting the character of the vintage, the variety and the terroir perfectly. Full bodied, nice acidic balance with salty finish. — 8 years ago

Michael Piaker

8.9

30 January 2016. Nights and Weekends, Brooklyn, NY. — 8 years ago

Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 9 years ago

Athena Bochanis

9.9

Delicious mineral rose from the King of Rose, Dúzsi Tamás. Citrus fruits and floral notes on the nose, with mango, pineapple, ripe cherry on the mouth. Long, mineral finish. — 9 years ago

L Pitts

9.8

Easy to drink and not too sweet red — 9 years ago

Paula Romano

9.0

Excellent. Complex. Would go great with tomato based sauces. BlackBerry cherry over tones with a nice soft finish. Loved it — 9 years ago

Collin Moody

8.9

Austere, high acid, pear, floral, apricot, stone.

Really great. — 10 years ago

Deborah Lyman

9.8

Crisp, not biting. Would pair well with pork. — 10 years ago

Tiffany Minne

8.9

Treasure island — 11 years ago