Impressed by this producer. Classic Friulano. Light, crisp, great acidity with nice fruit. A perfect aperitif wine with Prosciutto di’Parma. — 8 years ago
The location is prime. Pure and good level of minerality and good fruit just missing the level of blue and blackfruit. Very balance and the overall tannin and acidic feel is good — 8 years ago
Bright and fresh with a nice fleshy middle. Perfect wine to pair with sunshine! — 9 years ago
Good, no so dry, no over flavoured, neutral wine ideal choice for an easy drink or aperitivo! — 10 years ago
Depth, balance, crisp, tasty — 10 years ago
From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 10 years ago
really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago
Deliciously balanced. Sweetish, but not overly. — 11 years ago
Great with seafood or pasta — 13 years ago
Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 8 years ago
Nice and earthy, smells like being in a cave
I love it — 8 years ago
This wine was great, a little more than the usual Pinot Grigio. A well balance wine, not too tart, a hint of pear but not fruity. Overall one of my favorite PGs. Great end of summer wine, for when you want something light, but with enough body to keep things interesting. — 8 years ago
Delicious and unlike really any other Prosecco I've ever had. — 10 years ago
Very aromatic. Lime, kiwi, peaches and ginger. — 10 years ago
The best white wine in Portugal. — 11 years ago
Tasty. Full bodied. — 12 years ago
Pêra Manca — 13 years ago
Matt really liked this — 8 years ago
A pretty and voluptuous wine that has come together and sweetened out really well over the last couple of years. #chatealagrave #pomerol #merlot #rightbank #bordeaux #ctbucklinwine — 9 years ago
It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 10 years ago
A bit closed at the moment. Remember tasting this at the domaine a few years ago and it was great. Will need a few more years to come around again. Tannin and acidity to last! — 10 years ago
Very nice & easy Pinot G - soft body and light but with a good structure- crisp finish. — 10 years ago
Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 11 years ago
Delicous bottle of wine with prime rib😘 — 11 years ago
Screwtop, very light, not too sweet - I think I like it. — 12 years ago
Great wine! — 13 years ago
Nicola Morvillo
On 16/7/18 — 7 years ago