Jennifer Reichardt

9.1

Learning how to make the Sazerac! 2 oz of rye for delicious sips — 11 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.1

Super Syrah from OZ — 12 years ago

Chris Salyer

9.6

Flat when opened. Came into its own with wedge salad. Held up well to 7 oz filet and 1 lb King Crab (shared). It's beautiful but I'm not dazed and confused. — 12 years ago

Serdar Savas

9.2

Good price goodwine — 13 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

10

Simply One of the best Cool Climate Bordeaux blends in All of Oz. — 12 years ago

William L. Wright

9.2

Very unique. Steak tartar summer greens oz heart ash rind goat cheese. Abattoir — 12 years ago

Lindsay Corrigan

9.8

Great OZ Shiraz at a value price. From the makers of Billi Billi a former Fav! Big juices strawberry proportioned acidic mid mouth that compliments BBQ sauce and pork or beef. Going to get more great for the patio with or with out food! — 13 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Tasted over 2 days - loved it on both days. One of the more Burgundian Oz pinots that I have tasted. — 12 years ago

Dave Kluz

9.1

Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 12 years ago

Janese McCeney

9.6

Wonderful dessert wine. Had @ Urban Grub. Honey nectar, beautiful amber color. $9 for 2 oz — 13 years ago