Ryan Vento

9.4

A highly unfortunate episode of spilling 3/4 of the bottle yielded only 5-6 oz. of juice remaining in the bottle to drink. The remaining juice was dynamite, though. Very dusty and rustic with dried cherries, cedar, tar and black pepper. Fantastic. — 9 years ago

with Krystal

Tom Kobylarz

9.5

Ochota will change your mind forever about how wine is being made in #Australia. The Fugazi Grenache is one of the best wines I have had from #Oz in years and surpasses many Grenache wines I have had IN and out of France. At 13.8% abv this balances freshness and ripeness perfectly for this grape. #ochota #fugazi #grenache — 9 years ago

Tom Kobylarz

9.3

The nose shows graphite and minty eucalyptus, blackberry and black cherry with barely a trace of oak. A classy wine and would hold its own on the global stage in its on right and style. The palate shows deeper fruit, but it's not too much and meshes well with the firm tannins. The finish leaves a nice perfume in the back of the mouth that floats up to the olfactory of loads on the eucalyptus and some violets. #oz — 10 years ago

Scott C

Founder / Co-director SR Wine imports

9.5

Cool climate Shiraz . Beautiful expression . Balanced not this big powerful OZ shiraz . My favourite Shiraz i have ever tasted . This could easily be Cote Rotie . Beautiful !!! — 10 years ago

George Heritier

9.0

I haven't bought a 32 oz bottle of beer in years, but this ain't exactly an old school GIQ. Rich and hoppy, just like I like it. — 10 years ago

Jonathan Schleifer

9.5

Delicious Barossa Shiraz. All the better when my sister-in-law schleps it from Oz for me!

— 10 years ago

Danielle Clark

Sales European Cellars

9.1

From Oz 2010 trip. Quite amazing. — 10 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

10

Simply One of the best Cool Climate Bordeaux blends in All of Oz. — 11 years ago

Chris Salyer

9.6

Flat when opened. Came into its own with wedge salad. Held up well to 7 oz filet and 1 lb King Crab (shared). It's beautiful but I'm not dazed and confused. — 11 years ago

Serdar Savas

9.2

Good price goodwine — 13 years ago

Alissa Stakgold

9.2

Drinking in Oz. Cafe Sydney — 9 years ago

Tamera Drozd

9.5

Enjoyed a 2 oz taste of this and now seeking it out. — 9 years ago

Christanna Honer

9.6

Sweet 8 lb 6 oz newborn infant Jesus! Floral and so exquisitely perfumed, long lasting on the palate.w honey tinged Lemon and mineral a Notes — 10 years ago

Joe Lucca

9.3

Elegant. A bit more old world than expected. Needs lots of time and air to really show its layers. Charcoal, savory herbs, roasted meat juices. Had the tannin structure to stand up to the 50 oz Tomahawk. Very nice CdP. — 10 years ago

with Jeroen and Lance

Bob McDonald

9.2

One of my favourite mid priced wines in Oz. Northern Rhone in style - white pepper, roast meats with some cherry nuances. A less concentrated version to its more expensive older sibling, the Langhi. — 10 years ago

Jake Hauss

9.4

30 oz prime porterhouse. Oh yeah. — 10 years ago

Jennifer Reichardt

9.1

Learning how to make the Sazerac! 2 oz of rye for delicious sips — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.1

Super Syrah from OZ — 11 years ago

William L. Wright

9.2

Very unique. Steak tartar summer greens oz heart ash rind goat cheese. Abattoir — 11 years ago

Lindsay Corrigan

9.8

Great OZ Shiraz at a value price. From the makers of Billi Billi a former Fav! Big juices strawberry proportioned acidic mid mouth that compliments BBQ sauce and pork or beef. Going to get more great for the patio with or with out food! — 12 years ago

clay johnson

9.1

Balanced boozy rye ale with some nice spice mid way through. Maybe shouldn't have poured 20 oz. Good stuff. — 9 years ago

Alexandre Calvi

9.5

If you like OZ Sauvignon Blanc try #bordeaux! — 9 years ago

Curtis Osborn

9.3

Curtis had this 10 years ago

Bob McDonald

9.5

One of the best Pinots in Oz - from Tasmania. Fragrant nose combining mulchy forest floor notes with excellent French Oak but not overdone on the latter. Still with enough acid to cellar longer but I would prefer to drink remainder in the next few years. Excellent. — 10 years ago

Andrew H

9.2

Love this wine — 10 years ago

Johnno Harris

9.0

Another 'best value oz wine' contender from the Hoddles Creek crew. Very approachable plush and utterly slurpable young Pinot. — 10 years ago

with Dan and Anthony

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Tasted over 2 days - loved it on both days. One of the more Burgundian Oz pinots that I have tasted. — 11 years ago

Dave Kluz

9.1

Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 11 years ago

Janese McCeney

9.6

Wonderful dessert wine. Had @ Urban Grub. Honey nectar, beautiful amber color. $9 for 2 oz — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Great port from an old producer and an epic year for OZ, black fruit, perfect balance, drinking great right now. — 13 years ago