Matt Smith

9.4

More Walla gold. — 8 years ago

with Tracey

Andrew Schultz

8.9

This Cab is from the Oldest Cab Sauv planting in Washington state. Planted in 1952 near Grandview. It's not bad now but, unfortunately past its prime slightly. I feel this was most likely due to pH or TA adjustments to the fruit at the time of making. Plenty of fruit left and great aromatics but the palate is a bit muddled by age. — 9 years ago

Frank Velasco

10

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago

Justin Hart

9.8

Otis Kenyon Merlot is truly one of the best in WA. Lucious coco, black cherry and a hint of herbs on initial palette. It even lingers a goodwhile, especially for a merlot. — 11 years ago

with Cherish

Shane Watkins

9.5

Always a favorite, and the 2013 does not disappoint! — 8 years ago

Emily Schultz

9.0

Light and easy drinking — 9 years ago

Kyton Blair

9.0

Still too hot for a red so better chill out with a nice pino Gris — 10 years ago

Jenn Cooper

9.6

Drank with Chris & Sara Thanksgiving 2013. So tasty--big, chewy. — 10 years ago

Larry Hummer

8.9

Very nice red blend to sip and enjoy. Smooth and fruity. — 9 years ago

Marnie Warner

9.4

Wonderful!! 2008 — 9 years ago

Frank Velasco

9.0

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago

Paul Weil

9.6

The darkest grape, like a loaf of bread with dark bitter chocolate finish... — 11 years ago