Ben Janetos

9.5

Red - top choice portuguese — 8 years ago

Debra Sampson

9.2

Delicious — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Desiree Vargas Wrigley

9.3

Perfect blend of fruit and spice. Loved it! — 10 years ago

Roberto Rojas

9.1

La Escuela del Vino — 10 years ago

Chris B

9.0

Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 11 years ago

Gustavo Carline

9.9

delicious wine and very nice — 12 years ago

Severn G

9.1

Hot days call for cool wines, Vinho Verde today; this rosé is dangerously too easy to drink. I love the quality/value that Portuguese wines deliver, $9 is like stealing the bottle. — 8 years ago

J Chisholm

9.0

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago

Dima Podpolny

9.3

Raspberry
Earth
Leaves


Hugh tannin — 10 years ago

with Marina

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

David Blutenthal

8.9

Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago

Matt Vekasy

9.1

Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago

David Snyder

9.1

Get hip to this rose. More like a brown. Super geek wine. Oxidative on purpose. Reminds me of...wait for it...bourbon — 8 years ago

John Sciammarella

9.1

Really easy drinking Pinot. Had a nice color and body. — 9 years ago

with Angie

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 10 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago

Adam Wills

9.0

💖🐷🌸👅💅🙅👛🎀💘
Kapi Rosato Papi — 11 years ago

Jorge Cunha

9.9

Peixe grelhado, mariscos — 11 years ago

Gobindjit S. Dhaliwal

9.3

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 12 years ago