27 year old vines. Serve cellar temp. Great acidity. Big cherry nose,stainless steel. Yummmm — 8 years ago
aromas of lemon, stone, fresh hay, a little urine, candied lemon, buttercup, faint dandelion
this was so smooth! i think temperature was perfect. flavors of melon, peach, sweetbread, little ripe pear, candied lemon, faint dried herbs (tarragon?), wonderful clean finish with tiny bit of cotton candy at end. terrific expression of chardonnay.
— 9 years ago
Easy drinking, hints of vanilla from some time in oak. Quite enjoyable. — 10 years ago
Great viberti tasting. Delicious la Volta — 11 years ago
Still quite nice after ten years in the bottle. Definitely well within its stride of optimal drinking, but it could hang on a while longer if you're intent on reserving it for a special occasion. — 11 years ago
1 of 15 selections of vintage Nebbiolo btg at mailaino — 12 years ago
I drank it 10 years too soon — 8 years ago
Stunning. Wonderful. 2013 Dolba. Must have it again!
Violets, floral, dark fruits and something; mint, cedar, eucalyptus, — 8 years ago
Soyeux et doux. Très agréable. — 9 years ago
Great wine for less than $10! — 10 years ago
A really great way to approach Nebbiolo without paying so much money . Floral, sweet spices and cherry notes. Salute!! — 11 years ago
I'm thankful for this Dolcetto. — 11 years ago
Sapere che non è male ??? Buono buono ! 😋😋 — 12 years ago
Very good. At AG Fararri — 13 years ago
Som said they replaced the grapes in a region (Barolo) that makes a lot of money using the native to plant these, which says a lot about the winery. It’s delicious and smooth, would go with almost anything. Really love it. — 8 years ago
Would drink again. — 9 years ago

Golden color, yellow rim. Burgundishy chardonnay barrique aroma comes with touch of grassy, grapefruit chsracter of sauvignon. Butter popcorn, savory, salumi, butter aromas. Med b. Med p acid. Med p intensity, smooth silky(fantastic body), kick of minerality-very well blended- with fruitness of sauvgnon. Bitter, saviry long finish with balanced fruit. Drunk with daluki osvaldo. Creamy risotto, good, prosciutto can be good with this. — 9 years ago
Goood Very good. Niver Osvaldo — 11 years ago
Dried red fruit, dried earth & sooo much minerality! — 11 years ago
First dinner in Italy! — 11 years ago
Caramel nose -extremely smooth with lingering leather finish — 12 years ago
Elizabeth Kohli
Aromatic cedar licorice and deep cherry. Smooth and tannic finish — 7 years ago