Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Alban Gjiriti

9.0

arneis 50%, passito di arneis 50%. come un traminer, ma molto meglio! — 12 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 11 years ago

with Frances and Chuck

Mike Modugno

9.6

Dry & bright. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Paul Heyrman

9.9

Last night for the Osteria at worlds end. All wines half price! — 11 years ago

Nate Redner

9.6

Nico Osteria — 12 years ago