Raymond Andersen

9.2

Good body...frutiy taste...awsome good with turkey. — 9 years ago

Sergey Rasskazov

9.2

Свежее, лайм, желтое яблоко, трава. Умеренная кислотность, грейпфрут, курага. А аромате однозначно узнается совиньон, вкус чётко от шардоне. Прикольно) — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 11 years ago

with Frances and Chuck

Mike Modugno

9.6

Dry & bright. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Alban Gjiriti

9.0

arneis 50%, passito di arneis 50%. come un traminer, ma molto meglio! — 12 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 9 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 10 years ago

terroirista-cy

8.9

Dinner at Osteria Centro Storico at Serralunga d'Alba
— 10 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Paul Heyrman

9.9

Last night for the Osteria at worlds end. All wines half price! — 11 years ago

Nate Redner

9.6

Nico Osteria — 12 years ago