Kelli DeWitt

9.9

Sweet and delicious — 6 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 7 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 9 years ago

with Daniel, Jen and 1 other

Marco Van Wassenhove

9.0

Happy to be tasting this one. — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Annjana Ramesh

9.0

Smells like leather and tannin. Dry red wine with a berry finish — 6 years ago

with Rebecca

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 7 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Samantha Burns

9.0

Great value — 8 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Lois Hale

9.0

Mom likes. Dad 8.5. Let it warm up a bit. — 7 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 7 years ago

Alison Troxel

9.0

So much yes — 8 years ago

LM Segal

9.3

WTF Barbaresco, paid C$41 for it, expected nothing near this quality. Asphalt-tar-laden nose bathed in rose-and-tulip florals. Wide beam of tannins. Clean, crisp but smooth and beautifully articulated layers of leather, light asian spice. Class-in-a-glass. Peaked at an hour after decant, sole disappointment was that it started to break down around 4 hrs in. This is ready with decant, but has stuffing for cellar time. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 9 years ago