Brandon Boesch

9.0

Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 6 years ago

Elizabeth Renick

9.2

#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 7 years ago

Michael Piaker

9.2

5 February 2017. Allswell, Brooklyn, NY. — 8 years ago

Rhonely Boy

9.0

Fun and easy going rose. Hibiscus tea, dried strawberry, and tomato-vine. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 8 years ago

R. French

9.6

2010 one of the best Paso Cabs — 9 years ago

Roastmaster General

8.9

Languedoc white blend. Nice grip. — 9 years ago

with Taru

Bri Mat

9.7

Ultra-smooth and sophisticated — 10 years ago

Eva Langman

9.2

Crisp, dry, great aftertaste. — 10 years ago

Sofia Horvath

9.3

Smells amazing and tastes just as good. Had a nice bite to it. Makes me feel all warm and fuzzy. — 11 years ago

Craig O'Donnell

9.0

Smooth taste with a smooth finish light berries and plums — 7 years ago

Mande Clark

9.1

Love this!!!
$26 at The Wine Shoppe — 7 years ago

with Ty

Benjamin Hickey

9.0

Very fresh and clean. VERY easy drinking. — 8 years ago

Double Pound

9.2

Syrah, Grenache noir, Carignan, Mourvèdre. Tasty! — 8 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 8 years ago

Ben de Vin

9.4

Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 9 years ago

Michael Chelus

9.0

Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 9 years ago

Tobin Trevarthen

9.0

A really nice grape. Sauvignon Blanc-like, a bit smoother. Less acidic. Would be great with Thai food. — 10 years ago

Erika Belis

9.2

Strawberries! — 10 years ago

Jen RT

9.7

Favorite Traders Joes wine! — 11 years ago

Sean Grullon

9.3

#garyveewineclub refined Napa Cab. Black currant, eucalyptus, cocoa, blueberries, vanilla, with a subtle meaty quality. Velvety mouthfeel, juicy Napa fruit, but well-balanced, good structure, and a fresh finish. — 7 years ago

Fredybeans

8.9

Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago

Joe Costanzo

9.4

Great flavor! Taste like a late harvest cab with Port like qualities — 8 years ago

Stanislav Lobanov

9.0

(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 8 years ago

Richa Thakur

9.5

Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago

Ann Miranda

9.3

Wow! Very jammy and delicious. If you like a big bold red 67% Syrah and 33% Petite Syrah. Check it out Nick. — 9 years ago

with Dee, Steve and 2 others

Linda shom

9.0

Pretty dang sweet and I like it. — 9 years ago

Joan Biosca

8.9

Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 10 years ago

Jay Towslee

9.5

Terrifying - my wife wound up giggling on the kitchen floor — 10 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

I made it with the most amazing team. Matt and Jeanette rocked this w me. The Passito is from muscat that we dried and made into this insane wine. Drink this from your lovers belly button and chase the drops that get away. — 11 years ago