Very fresh and clean. VERY easy drinking. — 7 years ago
5 February 2017. Allswell, Brooklyn, NY. — 8 years ago
Fun and easy going rose. Hibiscus tea, dried strawberry, and tomato-vine. — 8 years ago
Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 8 years ago
Pretty dang sweet and I like it. — 9 years ago
A really nice grape. Sauvignon Blanc-like, a bit smoother. Less acidic. Would be great with Thai food. — 9 years ago
Strawberries! — 10 years ago
Smells amazing and tastes just as good. Had a nice bite to it. Makes me feel all warm and fuzzy. — 10 years ago
Love this!!!
$26 at The Wine Shoppe — 7 years ago
Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 7 years ago
Syrah, Grenache noir, Carignan, Mourvèdre. Tasty! — 8 years ago
New favorite wine!!! — 8 years ago
Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 8 years ago
Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 9 years ago
Ultra-smooth and sophisticated — 9 years ago
Crisp, dry, great aftertaste. — 10 years ago
Terrifying - my wife wound up giggling on the kitchen floor — 10 years ago
I made it with the most amazing team. Matt and Jeanette rocked this w me. The Passito is from muscat that we dried and made into this insane wine. Drink this from your lovers belly button and chase the drops that get away. — 11 years ago
#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 7 years ago
Great flavor! Taste like a late harvest cab with Port like qualities — 8 years ago
(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 8 years ago
Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 8 years ago
2010 one of the best Paso Cabs — 8 years ago
Languedoc white blend. Nice grip. — 8 years ago
Our last bottle. Goodbye old friend. Decanted for an hour. First few sips were ok, but it keeps getting exponentially better with each sip. Ethereal. Hedonistic. Words won't describe.... — 9 years ago
Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 9 years ago
Nice and snappy grower Cava. Incredibly pleasant nose on this. — 10 years ago
Favorite Traders Joes wine! — 10 years ago
Sean Grullon
#garyveewineclub refined Napa Cab. Black currant, eucalyptus, cocoa, blueberries, vanilla, with a subtle meaty quality. Velvety mouthfeel, juicy Napa fruit, but well-balanced, good structure, and a fresh finish. — 6 years ago