Angie Bradbury

9.3

Opened the 1999 for Christmas dinner in Norway, truly delicious, beautiful fruit. Tannin and length after 17 years — 9 years ago

Shay A

9.0

Cheers from Bergen, Norway! An absolute picturesque spot for our vacation. Tonight, we visited Altona, a 400-yr old spot that has received 9 straight Wine Spectator awards for their phenomenal wine list.
This was a really nice champagne. Great QPR. Impressive bubble lines followed straight to the middle. No overpowering fruits. Crisp kiwi. 👌 — 9 years ago

Chaad Thomas

Owner, First Tier Imports

9.5

Brewed '13, bottled '15 (per label). Sour and cidery, but rich texture and deep set flavor. V. Good progression through palate to long finish. Dunno if it's the best sour ale I've had, but sure seems like it! — 9 years ago

Leslie Bedolla

9.3

Sipped in Northern Norway @Lyngen lodge — 10 years ago

with Christy

Eric Egan

9.2

Like a beautiful barnyard floor: water - Manchester - stylish opaque mud. A great long punch of filth and class; brambles, dirt, and a kick of vanilla; like a touch of angelic sympathy on a day of solace. Coravined at Territoriet, Oslo. — 10 years ago

Bjørn Rostad

9.0

Aquavit brings me home. This is Occidental. A #cocktail with Linie aquavit, Grand Marnier, Amaro and a Fernet Branca rinsed coupe glass. Linie is shipped from Norway around the globe while it is aged in old cherry casks. So awesome! Garnish with an orange twist and you're good to go. — 10 years ago

Genie Ko

9.0

Deep malty flavor - couldn't drink an entire bottle but the tasting I had was perfect rolling into the holidays :) — 11 years ago

Katherine Smolenski

9.4

The wine we drank in Norway! Delicious - almost too easy to drink! — 12 years ago

Morten Schjelle

9.0

Hhousewine of Losby Gods, Norway — 12 years ago

Bjørn Rostad

9.3

Dark Horizon from Nøgne Ø in Grimstad, Norway. One of my favorite dessert beers. Paired with huckleberry-marcapone cheesecake this time. — 12 years ago

with Dima and Ben

Jerry R

9.3

The white wine served with the Hotel Marques de Riscal restaurants' (Michelin 1 star) "10th Anniversary Menu" during the following courses: "Vine shoots", "Black olives", "This land contained in a morsel", "Our croquettes", "Norway lobster carpaccio on a tartar of tomato, white garlic and red wine caviar", "Fresh grass or eating a high mountain meadow" and "Mediterranean. Cucumber, yoghurt, apple and fresh almond". Nice acidity on the wine which greatly complimented the food. See my other entry for the red wine and the courses it was served with. — 9 years ago

jams jerfy

9.0

jero in Norway. — 9 years ago

with Koko, Nancy and 1 other

Phil Castellano

9.0

This is another beauty from Jim's last visit, which is why he is always welcome. This one is pretty hard core with the chipotle flavor but has a nice balance of malt, coffee, and dark chocolate. — 10 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.1

Severe, granular, saline. To start the night on the west coast of Norway. Razor clam wine. Brut Nature, pur meunier. #lysverketfriends — 10 years ago

Michael Risley-Baird

9.0

Had this in Norway with family. Very good! — 10 years ago

Peter James

9.7

Oslo Oslo Oslo! — 11 years ago

Adam Wills

9.1

Promoters heard we loved natural wine so they swooped in with this lil Italian orange baby. Norway, are you trying to seduce me? — 11 years ago

with Jon

Richard Van Oorschot

9.8

It was slightly sparkling and positively singing last night. Flower day helped? Different than I remeber it, denser, more structure. At Smalhans in Oslo — 12 years ago

Rax Patel

10

Norway napa wine — 12 years ago

Peter Tripp

9.5

Drank in Norway, circa 2009. Excellent. — 13 years ago

Shay A

9.7

Cheers from Bergen, Norway! An absolute picturesque spot for our vacation. Tonight, we visited Altona, a 400-yr old spot that has received 9 straight Wine Spectator awards for their phenomenal wine list.
I was shocked to see such a prestigious US wine on this wine list, and had to order a glass from this textbook vintage. Red currants on the nose and cigar box. Deep purple and long legs. On the palate, beautifully structured plum and cassis. This wine is GORGEOUS right now and has at least 10+ years before really peaking. — 9 years ago

Seleowyn

9.4

Oslo // Olivia's — 9 years ago

Idapida

8.9

Gott att dricka utan mat! Lätt men ändå fylligt, tyngre kryddig eftersmak


I Oslo — 9 years ago

Chris

9.0

Tastes more like a German dunkleweizen, good chocolate, coffee, and malt but a little too thin for a stout. No way can I tell it is 9%. — 10 years ago

Prakaash Selvaraj

9.0

Tried this in Oslo few years ago. Pretty good with a little bit of spice. — 10 years ago

Glenn Hugo

8.9

Rich espresso bean, mocha — 10 years ago

Peter James

9.3

Oops! Ended up in Oslo with Mary! — 11 years ago

David Arnold

10

Imperial ipa from Norway, roasted malt with a great hoppy finish — 11 years ago

André Vik

9.4

brilliant for sushi and seafood. Available everywhere is Norway, too! — 12 years ago

Cate Meng Zhang

9.9

Celebrating Norway National Day! — 12 years ago