Oseleta grape brings extra layers and richness to this Veneto Icon. — 9 years ago
2011 - A new entry based in Tregnago, Eastern #Valpolicella. Old vines, good altitude (400 m. ) and a good balance of fruit and soft tannins. To watch! — 9 years ago
100% Oseleta from the Veneto..yet another feet trivia wine! Seductive & sexy! Extracted and earthy. — 10 years ago
Rosso del Veronese "OSAR", Masi, Italy 2003. Oseleta 100% — 11 years ago
Beautiful #floral notes. Pronounced aroma of black berries, spices and #rosepetals notes. A wine of elegance and strength. Made in Valpolicella, using around 30% of #passito grapes, hence the name Arele, which apparently in Italy means the wooden rack for drying the grapes. The wine is made of mostly local grape varieties, including Corvina, Rondinella, Oseleta, and a splash of Merlot. It tastes round, full body but elegant with bright acidity to support the wine, and long finish. Well made. — 8 years ago
Punchy, strong, a little fruity and slightly sweet. — 9 years ago
Corvina, corvinone, rondinella, molinara, oseleta. Big and small oak. Curious flavor of green aromatic herbs! To try. 17€ for the consumer — 10 years ago
Simply lovely!! — 8 years ago
another elegant Italian vine. — 10 years ago
This culture also lives on in this “Selezione Antonio Castagnedi” Amarone. Formed of a blend of 70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta grape varieties.
Sant’Antonio is a ruby red colour, with hints of garnet appearing towards the rim. Significant alcoholic legs mark out the 15% abv alcoholic content, with aromas of mixed cherries, prune and hints of raisin greeting the nose as this wine settles. — 10 years ago
Patricia Schnitzer
July 29-31, 2016. Frisco, CO. Celebrating cool, sunny weather and great cycling w/ S Luigi. Big and fruity. 90% Carmenère, 10% Oseleta. Verona. + Organic grapes. — 8 years ago