Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.6

Go Johnny boy go! — 11 years ago

Piotrek Kacperski

9.9

Perfectu as papale — 12 years ago

Silvio Messana

Owner/Winemaker/Winegrower Azienda Agricola Montesecondo

9.5

With Elisabetta Foradori, Elena Pantaleoni, Beppe Ferrua, Stefano Papetti, Federico Orsi @Enoteca Barsotti — 10 years ago

Peter Scudamore-Smith MW

9.1

Outstanding Sicily wine; made at Regaleali by Laura Orsi for Tasca d'Almerita at their central mountain location; blends nero d'avola (60%) with equal bits of franc and cabernet in a oak matured coil of flavour — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

8.9

Still doing well ! 2007 Pinot Blanc made by Kevin Kelly for spot on. Nice stone fruit, finish — 12 years ago

Nicholas Leone

9.1

Mmmmmm.

Ordered Locanda delivery and enjoyed this. Very smooth. Reminds you of what Pinot Noir should taste like. Makes you hate yourself for all of the cheap Pinot you previously purchased. — 10 years ago

Les Doss

9.3

Great aromatics leaps from the glass. Same thing with their Sangiovese. — 11 years ago

Mike Bernard

9.7

Delectable spells Michael incorrectly!!!!! — 12 years ago

Jeremy Malicki

9.2

Wine was accompanied by assorted sushi and Dark Chocolate with Sea Salt Godiva — 12 years ago