Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 10 years ago
Great aromatics leaps from the glass. Same thing with their Sangiovese. — 11 years ago
Still doing well ! 2007 Pinot Blanc made by Kevin Kelly for spot on. Nice stone fruit, finish — 12 years ago
In the running for my new favorite Pinot. — 10 years ago
Mmmmmm.
Ordered Locanda delivery and enjoyed this. Very smooth. Reminds you of what Pinot Noir should taste like. Makes you hate yourself for all of the cheap Pinot you previously purchased. — 10 years ago
Go Johnny boy go! — 11 years ago
16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
With Elisabetta Foradori, Elena Pantaleoni, Beppe Ferrua, Stefano Papetti, Federico Orsi @Enoteca Barsotti — 10 years ago
Outstanding Sicily wine; made at Regaleali by Laura Orsi for Tasca d'Almerita at their central mountain location; blends nero d'avola (60%) with equal bits of franc and cabernet in a oak matured coil of flavour — 11 years ago
Delectable spells Michael incorrectly!!!!! — 12 years ago
Shilpa Guha
Drank this with Orsi and Joel at Chez Liliane in Paris. Ate tomato gazpacho, green pea risotto, and braised apricots with almond ice cream. Mineral, dry, and utterly delicious with something of a smoky aftertaste. Delicious. — 8 years ago