Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 5 years ago
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 6 years ago
For $29 retail, yeah baby. Wanted another reference point for the Halcón vineyard before I rip into my bottle of Jolie Laide. — 7 years ago
Joe Davis makes one of the finest Cali pilots. — 9 years ago
Great fruit, complexity, finish! — 10 years ago
20130518赤16000円ロウリーズcocoBDP — 11 years ago
A good quality Pinot noir — 7 months ago
A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 3 years ago
Exceptional — 5 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 7 years ago
Sooooooo good — 9 years ago
Big pepper finish! — 10 years ago
Lovely Pinot for party — 10 years ago
Delightful — 8 months ago
Full bodied for a Pinot, robust and smooth. — 10 months ago
Bright and citrusy. Would drink again. — 4 years ago
Delicious with smoke salmon — 5 years ago
Mango quince pineapple with a hint of spice — 8 years ago
Very good. — 9 years ago
He died too young... — 9 years ago
Turd Ferguson
375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — 6 months ago