Delicious and different. Oxidative, rich. Not a beginner wine. — 5 years ago
Electric on first taste - great fruit, silky finish. — 6 years ago
Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 7 years ago
Refreshing — 8 years ago
This orange wine is a new staple of my house. Lime and salt hints are burrito perfect. — 8 years ago
eataly to LNK — 10 years ago
At Rose's Luxury — 10 years ago
2011 Gianfranco Manca CiCipi Rosso Panevino — 10 years ago
100% Vermentino
The nicest Vermentino I’ve had to date.
Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 4 years ago
Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more. — 5 years ago
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 7 years ago
Like a pinot? Also: vegetal, teak, berry, light. — 8 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 10 years ago
Queste è tra i migliori cabernet italiani in assoluto ! — 10 years ago
Great complexity — 11 years ago
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 6 years ago
Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 7 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 7 years ago
Light red. Funk. Leather. Amazing. — 8 years ago
Wegmans, C light golden T tropical, white peach, pineapple; next time honeysuckle to begin followed by grapefruit — 8 years ago
Very Good unespected wine. — 8 years ago
Chocolate and tobacco, rich and mature wine with some ageing potential — 10 years ago
Delicious!! — 10 years ago
Imbattersi in un vino di Dettori e' un bel regalo, ma devi sapere ascoltare.. Non devi avere fretta ne' pregiudizi devi solo aspettare il momento giusto che il vino nel bicchiere si sveli.. Non avere fretta e scoprirai sensazioni smarrite e dimenticate . — 10 years ago
Matthew Murphy
From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 4 years ago