Favorite from the 6/20/20 wedding weekend! Crushed like a wiffle ball on a slow pitch from a new husband behind the inn. Perfect first drink of the day post hangover. Obsessed. Shared with D, Emmy, and Ori. Sam had some too I think. — 6 years ago
Funky. Earthy. Good. — 8 years ago
Suave y equilibrado con su punto de acidez que lo hace muy agradable. La malvasia no le da dulzor sino que es un vino seco. — 10 years ago
Ikke for sur. Lettdrikkelig for å være rødvin — 11 years ago
Negroamaro con una buona intensità ottimo con tagli di carne nn troppo forte — 12 years ago
Masseria Torre Rossa - Syrah Tarantino 2010 IGT — 13 years ago
Love this for a holiday sip and of course I use it in my Giovanna desserts🇮🇹⛄️🍒🍎 we spend a month a year in this area... — 5 years ago
Young but delicious bright and full red. Went well with my ribeye tonight. — 9 years ago
Recommended by Taranto. I like it! — 10 years ago
Crazy good Zin!!! Just juice — 11 years ago
Had this at Taranto in Boston. Good dry white — 12 years ago
Bom. Caiu bem com pizza. — 13 years ago
From Puglia, between Bari and Taranto. The varietal is rare from Southern Italy, now almost exclusively in this area which features limestone soils from the Carsic era (hence the name). Lots of energy, bright acidity, crisp. This would pair very well with sushi. $32 — 6 years ago
Jam notes! Sweet but nice — 6 years ago
Taranto recommends - from an island. Unadulterated sold and varietals. No headaches. Excellent! — 10 years ago
Tannins that softened after it breathed a bit. Spices and eucalyptus notes. — 11 years ago
Delicious Tuscany red blend. Made 100% with negro amaro grape, grown on the shores of the gulf of Taranto in Puglia. Shows a dark ruby red color with intense and fruity perfume. Full bodied, soft with firm tannins. — 12 years ago
Jan
Very delicious — 4 years ago