Ming L

8.9

The nose shows classic BdM aromas of dried cherry, rose petal, steeped black tea, tobacco, and a whisper of balsamic. Yet on the palate its tart acidity overwhelmed, and the nimble structure is more inline with CC than a BdM.

Not bad, but I certainly expected much more.

— 3 months ago

Martijn

9.0

Easy textbook Brunello. Glowing red transparent, chocolate nose. Drinking with a silk touch, very subtle acidity. — 5 months ago

Jay Kline

9.5

This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 5 months ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 months ago

Diana Cohen

9.2

Full bodied cherry — 7 months ago

Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — 8 months ago

with Morgan

Kelly Perkins

9.1

Enjoyed this wine — 10 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago

Nicholas Lauf

9.4

Powerful wine, so many characteristics. Has a green vine taste, figs, concentrated, grippy tannins, slate, blackberry. Would definitely get again. — 8 years ago

with Alyssa

Peter Plaehn

9.7

Quite possibly the most elegant wine I've tasted to date. — 12 years ago

with Eric

Sergio Del Rio

9.7

Fantastically Smooth! — 4 months ago

romo

9.0

Not bad, just wish there was more here. — 4 months ago

Sam Friedland

9.4

Outstanding modern BDM. First when tasted I hardly could feel Sangiovese, After a half an hour it was a refined BDM — 5 months ago

M. Christopher Roebuck

9.3

Thanks Santa. Dark chocolate covered cherries. Subtle peppermint aroma. Perfectly balanced.

93+ points — 5 months ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 6 months ago

leon egozi

9.1

NY wine spectator event — 7 months ago

FabianG

8.9

#vonsmammoth — 8 months ago

Jan A

9.2

Beautiful nose with rose petals, in it's drinking window. Paired with pasta pesto — 9 months ago

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago

Michael Moore

9.1

Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Martijn

8.9

From a half bottle. — 4 months ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 4 months ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed with dinner over the course of a couple hours. The 2001 pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, raspberries, red flowers, oolong tea, leather, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The Il Marroneto only gained power with time. Looking back on my notes, the last time I had the 2001 Classico was nearly ten years ago (and I had enjoyed it a few times before that). Since then, I’ve learned a lot about the aging arc of Sangiovese and those experiences were just entering the early drinking window for the 2001 Il Marroneto. This is where I really like them. Drink now with patience and plenty of air and through 2036. Bottle No. 6064 — 5 months ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 6 months ago

Michael Centanni

9.4

9 years young! — 8 months ago

with Clare

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 9 months ago

David White

9.2

Actually had this several days ago and both iPhone app and desktop Delectable has not been working for nearly a week and suddenly came to life this morning - most odd. Maturing very nicely at 8 years
Deep ruby colour and nose of berry fruits and spices.
On palate tannins and alcohol are well balanced and integrated,
This wine is always a pleasure to partake and a regular wine spectator best value wine — 10 months ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 10 years ago