"Our Fall seasonal blend, tastes like a walk though the orchard and in the woods. A crisp cider with a bright apple core, earthy resinous notes and the warmth of crushed ginger for a hint of heat. Made from a base of organic Washington and heirloom apples with fir tips harvested from the forest at Finnriver and organic ginger. This small batch release was aged five months in straight rye American oak whiskey barrels and blended with medium toast staves to call forth sweet holiday notes of vanilla and bourbon."
Delicious — 9 years ago
This is the greatest Cider producer in the world. Jacques is making "next level" ciders. This one comes from an ancient apple orchard in the pristine Alps. — 9 years ago
Good start to the NYC trip — 9 years ago
Sweet but not too sweet with light apple cider flavor — 10 years ago
With Dan the Man — 10 years ago
Maybe too much barrel for me, but good lord is the fruit pretty — 8 years ago
Grüner-like... — 9 years ago
Etienne DuPont Cuvée Colette. This has the nose of a Pinot Noir- very red-fruited, but with baked orchard fruit at the same time. Toasty bread and crystallized honey notes, minerally. Really in love with the nose but the palate is weird. Bubbles are a bit aggressive. Like most aggressive I've had in a cider. — 9 years ago
Light sparkling cider — 9 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago
Extremely sweet with just a slight hint of acidity. Feeling like a proud Vermonter. — 8 years ago
Refreshing, sweet, balanced apple. — 9 years ago
Lazer sharp, bone dry, brilliant effervescence. — 9 years ago
In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago
Smells sweet, sweet at the beginning not that much bitter at the end — 10 years ago
Upstate cider with my trusty sidekick. 13 bottling. Still fresh and lively. — 10 years ago
romo
New Year’s Eve sparkling. — 8 years ago