2012 vintage should drink after 2017 — 10 years ago
Stinky, rich, tasty fun — 11 years ago
Tart, lemon peel, apricot, wheat comes through on the finish. Very refreshing — 11 years ago
Insanely hoppey aroma and taste, quite bitter and rich. — 11 years ago
Great with big bold chile verde tacos. — 10 years ago
Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago
Love this beer, it was first released only on draft years ago, then in Bombers, now in 12oz six packs( yes!!!) one of my favorite double IPA's , 10% AVB do not taste, but it is the hops, Crystal hops, less acidity, so it is less bitter, so smooth, but big and hoppy, with citrus and tropical notes, my kind of double IPA, "Sculpin" on crack, Outstanding!!! — 11 years ago
Solid beer. — 11 years ago
Belgian dubbel, IPA blend. Awesome. — 11 years ago
Bursting with passion fruit and tropical flavors. Love it — 11 years ago

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago
Great great brew from the big up and coming brewery in San Diego, so many great breweries in SD, this is like all they do, Fantastic stuff, almost perfect double/ imperial IPA, get this brew right now!!! — 11 years ago
Antonio Gianola
Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 10 years ago