Brendan Devine

9.2

Yet another great Italian red. Roses, tar, paprika. Cherry finish. 👍 — 6 years ago

with Briana

Michael Piaker

9.0

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.0

On the nose, more concentration in the fruits. Black raspberries, raspberries, cherries, strawberries, watermelon, chewing gum and pink roses & florals. Palate is richer/thicker, more concentrated than the Masseria. Cherries, strawberries, watermelon, raspberries, well done chalkiness...not over done, fine medium intensity volcanic minerals with a rich, round, ripe, beautiful acid finish. Delicious. — 7 years ago

Tony Bubbles

9.3

Got to try and enjoy this at a tasting. — 8 years ago

Peter 0'Neill

9.2

Beautifully floral and expressive with a decant. Roses, strawberries and earth. Ready to drink now with air. But better to leave it alone to allow it to add some complexity. The 2011. — 8 years ago

Lewis Chester

9.1

2001 vintage. Medium garnet. Quite fresh fruit forward raspberry and red plums. Roses and heavy oil fumes. Touches of smoke and woody notes. On the palate, very smooth, silky. Medium bodied. Medium plus acidity, high tannins - very integrated and mouth puckering. Finish is edging to long - fruit forward and cherry liqueur notes. Very decent and drinking well. Would personally keep for another 5+ years before opening as this is still evolving nicely. Still lacks soul - a little too manufactured for my palate. — 9 years ago

Rich Walker

8.9

Minerals initially segueing into light fruit. Fun. — 6 years ago

with Monica

Neil Cornish

9.3

Finesse, power and driving clean acid. Just the beginning of secondary development. — 6 years ago

with Jon and Michael

George Chen

9.3

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 7 years ago

Garret Nagle

8.9

Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 7 years ago

Morgan Izquierdo

9.0

Nez avec des notes de miel. Tanins présents mais modérés. Belle robe dense. — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Classy rose. — 8 years ago

Nick Wolfe

9.6

Wow. Long finish on this deep and beautiful wine. Roses, earth, chewy tannins, and something beautifully dusty. Just wow. — 11 years ago

Pete Cheslock

9.0

Lush and fruity. — 6 years ago

Diana Eng

9.3

Black tea, raspberries, ripe strawberries and red cherries. Slightly meaty, red roses. So perfumed. — 6 years ago

with EatSommThings

Ryan Guy

9.0

Dried cherries and roses, hazelnuts, and tobacco. Slightly austere on the palate with sharp acidity and dry tannin. Acid is dominate. Better with food - paired with coffee cherry rubbed beef tenderloin. 13.5% ABV is noticeable as this is on the lighter, more elegant side, no heat. This effort improved with a little air may need a little more time to come together. — 7 years ago

Chasidy Kearns

8.9

As the label says "this is good stuff!" Very light and fruity with a good amount of mineral and smoke. Yum. — 8 years ago

Jonas Johansson

9.2

Good times in Nashville. — 8 years ago

Bill Belanger

9.2

Wonderful! Tar and roses for real. — 9 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 11 years ago