Opi D'aqui

Opi aka Rodolfo Sadler

Mendoza Malbec Rosé

Full bodied, lightly sweet. — 7 years ago

Opi d'Aqui

Hérault Pique Poule 2015

Vanilla, pear and pomelo for days. Good structure. Really lovely, long, crisp finish. — 8 years ago

Taylor and Jeff liked this

Farnese

Opi Colline Teramane Riserva Montepulciano d'Abruzzo 2008

Silky smooth, this wine is the definition of soft in your mouth. Deep rich stewed fruit, but it all starts off with a sexy, musky, nose. I only wish I had another bottle to try again in a few more years, but only to see if it could possibly get any better. — 9 years ago

Casciana Garitina

Niades Brachetto d'Acqui 2013

Elisabetta Tosi
9.6

2013. If you don't know Brachetto d'Aqui, you should. It's a generous sip of fresh strawberries and cherries. A great start for a night with #winelover friends. 5% alcol! — 10 years ago

Pinto Production

Es d'Aqui Fer Servadan

Jean Louis-Pinto, Es d'Aqui Braucol — 8 years ago

Flavio, Cristiano and 3 others liked this
Flavio Menezes

Flavio Menezes Premium Badge

Este é literalmente do caralho, hem? Kkk
Marcio Morelli

Marcio Morelli

@Flavio Menezes Pois é 😂😂😂

Pinto Production

Es d'Aqui Red is Dead Corbieres Carignan

Starts off weird and almost effervescent...ends in dark over ripe cherries and lushness that is awesome. — 9 years ago

Cannon liked this

Opi aka Rodolfo Sadler

Route 40 Mendoza Malbec 2009

Really smooth! — 11 years ago

Gordon Dillahunty

Gordon Dillahunty

This was a very enjoyable wine.

Opi d'Aqui

L'orangeade Grenache Blanc 2015

Louis Schofield
9.3

Two weeks in skins, orange style - full bodied and rich — 8 years ago

Daniel P., Lily and 1 other liked this

Pinto Production

Es d'Aqui Paloma Red Blend

Sensational Grenache naturel from gaillac. C'est pas du blanc. — 8 years ago

Mascota Vineyards

Opi Chardonnay 2014

Lovely strong flavour. Not unbearably oaky. Very nice — 9 years ago

Opi d'Aqui

Les Fainéants Mourvèdre Grenache 2012

Carbonic macerated Mourvèdre and Grenache with a little but of oak aging to add depth to the fruit — 10 years ago