Alexander Konkov

9.2

Все равно кажется самый вкусный мальбек был в хлеб и вино в год открытия. Этот кислит немного — 9 years ago

Ben Kaminsky

9.1

Vanilla, pear and pomelo for days. Good structure. Really lovely, long, crisp finish. — 9 years ago

Karen Brett Brown

8.9

Lovely strong flavour. Not unbearably oaky. Very nice — 10 years ago

Cannon Smith

9.3

Starts off weird and almost effervescent...ends in dark over ripe cherries and lushness that is awesome. — 11 years ago

Gayle Swearer

9.6

Really smooth! — 13 years ago

Mari Schwartzer

9.0

Full bodied, lightly sweet. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.3

Two weeks in skins, orange style - full bodied and rich — 9 years ago

Hideyuki Oogami

9.1

orange's skin taste — 10 years ago

with Fujimi

Sarah Vela

9.5

Carbonic macerated Mourvèdre and Grenache with a little but of oak aging to add depth to the fruit — 11 years ago

Marcio Morelli

9.2

Jean Louis-Pinto, Es d'Aqui Braucol — 9 years ago

Paul Casey

9.0

Very solid. — 9 years ago

Matt Kern

9.5

Silky smooth, this wine is the definition of soft in your mouth. Deep rich stewed fruit, but it all starts off with a sexy, musky, nose. I only wish I had another bottle to try again in a few more years, but only to see if it could possibly get any better. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

2013. If you don't know Brachetto d'Aqui, you should. It's a generous sip of fresh strawberries and cherries. A great start for a night with #winelover friends. 5% alcol! — 12 years ago