N M

9.2

Needed about 2.5 hours in decanter to open up. Could use more time in bottle. A classic big, bold, chewy California Cab. — 11 years ago

Matthew Nagy

9.1

Just starting to come into its own and open up... — 12 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

That perfect balance between bright red fruit and dark aromatic herbs. Ready to drink now (after being open for an hour or so) — 12 years ago

Mike Macfarland

9.1

Very light, comfy red — 14 years ago

Lewis Chester

9.3

2004 vintage from Clape. Deep ruby hue. Violet and floral, very plummy - dark fruits. Hints of sweet spice, nutmeg and cardoman, smokey notes. On the palate, medium plus body, high acidity - integrated and refreshing. Medium plus, plush and ripe tannins. Long finish. The plums to the fore. Still quite primary and youthful. Should develop nicely over the next 15 years. Open in 2025. — 11 years ago

Brian Bell

9.0

Way too early to open, but it's Christmas, so why not. — 12 years ago

Brian Tuite

9.0

Coming on after a few days open. — 12 years ago

Sharyn Grant

9.0

Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago

E & K G

9.6

Amazing bouquet to start, but it took a good hour for the wine to open up. Suddenly had another level of depth after opening up. — 12 years ago

Astrid Lewis

10

1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 12 years ago

with Pierpaolo and Chris