Michael Genn

9.3

Took a really long time to open up, but ended up being pretty damn good. Not as good as some late 80s/early 90s Dunns I've had though. — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 10 years ago

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 9 years ago

with Jill

Patrick Tse

9.1

Fantastic and very well balanced. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 9 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 10 years ago

Brian Bell

9.0

Way too early to open, but it's Christmas, so why not. — 10 years ago