Patrick V

8.9

Took some time to open up but did quite well. Really great nez and solid balance/structure. Would have preferred a longer finish. — 6 years ago

Daniel Steilen

8.9

Kind of a shame to open so young - needs 5-10 yrs to come together. Not quite enough acidity to bring fruit into balance. Purple, full bodied, fruit forward wine. Tons drinking blueberry/blackberry with a bit of earth. Still very tasty, especially with an hour or so of air. — 8 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 8 years ago

Michael Genn

9.3

Took a really long time to open up, but ended up being pretty damn good. Not as good as some late 80s/early 90s Dunns I've had though. — 9 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 10 years ago

Brian Bell

9.0

Way too early to open, but it's Christmas, so why not. — 10 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 7 years ago

with Jeffrey

Michael Piaker

9.0

19 June 2017. Roberta's, Brooklyn, NY. — 8 years ago

Rob Brobst III

9.8

Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 8 years ago

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 9 years ago

with Jill

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 10 years ago

Manchester Sheldon

9.3

Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 7 years ago

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 8 years ago

with John

Jen Musselman

9.2

"Fav wine. Omg. Fruit." - bobby — 8 years ago

Rachel Van Til

9.2

In good condition but never really sung over it's five hours open. More herbs and flowers than tobacco. — 8 years ago

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 9 years ago

Patrick Tse

9.1

Fantastic and very well balanced. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago