Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 8 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago
Took a really long time to open up, but ended up being pretty damn good. Not as good as some late 80s/early 90s Dunns I've had though. — 9 years ago
Lots of delicious red fruit and very smooth. Loved it. — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
I do remember....what a wine! — 11 years ago
Jeff 9 me 9.7 — 7 years ago
Rich though lacked some oomph. May have been open awhile (by the glass) — 8 years ago
"Fav wine. Omg. Fruit." - bobby — 9 years ago
Not like most Pinot Noir I've had in the past. This was richer and more full bodied. Delicious. — 9 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 7 years ago
So delicious. Exactly what SB should taste like. — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago
Rick Baraff
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago